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Passed down through generations. Post your favorite recipes and foods here.
I’ll start:
Chocolate Ice Cubes:
Bring 1 cup whole milk to a boil, add one quarter cup water, 1 tablespoon unsweetened cocoa powder & a teaspoon sugar. Then whisk until the lumps dissolve. Remove from heat, add three-quarters cup semisweet chocolate morsels and stir until melted. Cool 5 minutes, pour into an ice cube tray & freeze until solid. Great in milk.

-Get in freezer
-pull out all the shit
-bake it
-sell it to the homeless.

c:

One red mushroom one brown mushroom and a bowl. DELICIOUS STEW FOR ME AND YOU!

step one: Get cupcake tray
step two: Press bread against inside of little cups
step three: Put almost cooked bacon inside little cups as well
step three: Fill little cups with egg
step five: Put in oven
step six: Profit
i would make it but i have no bacon

Chili Cheese Dip:

Melt 1 block of Velveta Mexican chesse, 1 block of cream cheese and 1 can of chili in microwave, then mix in a half a cup of sour cream.

Water.

Step One: Obtain Glass
Step Two: Go to Niagara Falls
Step Three: Collect a glass of water.
Step Four: Enjoy.

Did you know this recipe for water has been passed down since the dawn of time?

How to make toast.
1. Cut down a tree.
2. Craft wood into a toaster.
3. Insert bread.
4. ????
5. Toast!

@Lolrus

Shorter version:

1.Find Wooden Toaster
2.Insert bread
3.????
5.Toast!

How to make toast with jam and a plate.
1. Cut down a tree.
2. Craft wood into a toaster.
3. Insert bread.
4. ????
5. Toast!
6. Apply Jam!
7. Slide plate under toast.

Pad kee mao:

• 2 14-ounce packages ¼ -inch-wide flat rice noodles
• ¼ cup vegetable oil
• 12 garlic cloves, chopped
• ¼ cup chopped fresh Thai chiles
• 1 ½ pounds ground chicken
• ¼ cup fish sauce (nam pla or nuoc nam)
• ½ cup sweet soy sauce
• 2 green bell peppers (about 12 ounces total), cut into strips
• ½ cup fresh Thai basil leaves or regular basil leaves

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.

Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles and bell peppers; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.

So it is true!

All toasters really do toast toast!