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And if so, how long before it goes bad..should I store it in the fridge or as I would normal olive and coconut oil? Reply Peter Minaki says: January 24, 2025 at 8:53 am J I have never tried. Why don't you try and report back? 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Followed the direction exactly, except I used spelt flour. Any idea why the shamrocks cut-outs baked into discs? REPLY Heather says: REPLY Hi Tonia, not quite sure what you mean by baked into discs? They are meant to be cut out into rounds and should hold their shape during baking. However, using spelt flour will change things quite a bit as spelt flour has much lower gluten content so will not be the same and perhaps didn't have the structure to hold together. 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I may try it again with rice - perhaps that would sort out the liquid problem. 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I had to supplement half of the graham crackers with soup/oyster crackers (since my son got into them), replaced the condensed milk with almond milk, and used vegan yogurt instead of heavy cream because I forgot it at the store. I also added a pinch of sugar to the almond milk and only put the topping on half of the pie for Mark. My husband Mark is diabetic, while my son is autistic and picky so I tried to make this healthy but normal. Sadly the topping never formed peaks so it went everywhere. The filling was really runny too and seeped into the crust. My son loved it and I did eat seconds so it did the job. Mark could only eat a silver and had to skip dinner. I will never make this again sadly. \u2013 KATHY ON JANUARY 30, 2025 REPLY - How strange that substituting runny almond milk instead of thick sweetened condensed milk would leave your filling a runny mess. Plus oyster crackers and vegan yogurt... Bless your heart, this is the best thing I've read all day. - A. 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