Expectation vs. Reality - Images
I'm not sure where the six cheeses went | /r/ExpectationVsReality
![330 PER 1 CUP SOD CALORIES SAT FAT 560g 6g KEEP EROZEN 5 SERVINGS FAMILY SIZE Red Bell Pepper Sauce a Delicious Chunky Tomato and Asiago Cheeses, Complemented by Monterey Jack, Parmesan, Romano and A Rich Blend of Ricotta, Mozzarella, LASAGNA SIX-CHEESE back two corne TM SELECT Signature INGREDIENTS: COOKED ENRICHED PASTA (SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, PARSLEY). DICED TOMATOES (TOMATOES, TOMATO JUICE. CITRIC ACID CALCIUM CHLORIDE). RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, STÁBILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER. MILK. CRUSHED TOMATOES, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES), ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES. SALT. ENZYMES). MODIFIED CORN STARCH, GARLIC. BELL PEPPERS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK. CHEESE CULTURE SALT. ENZYMES). SUGAR. SALT, DISTILLED WHITE VINEGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN. REDUCED IRON. THIAMIN MONONITRATE, RIBOFLAVIN. FOLIC ACID), BUTTER (PASTEURIZED CREAM). ASIAGO CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES). SOYBEAN OIL AND/OR ČANOLA OIL, SPICES. CHICKEN BASE (ROASTED WHITE MEAT CHICKEN, WATER. SALT. SUGAR, MÓDIFIED CORN STARCH. CHICKEN FAT. DEHYDRATED GARLIC DEHÝORATED ONION. YEAST EXTRACT, TURMERIC (COLOR]). OLIVE OIL. GUMS (GUAR, XANTHAN). CAYENNE PEPPER. CONTAINS: WHEAT, MILK. Nutrition Facts Serving Size 1 cup (216g) Servings Per Container 5 Calories 330 Calories from Fat 90 % Daily Value % Daily Value *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: Amount/Serving Amount/Serving Total Fat 10g 15% Total Carbohydrate 43g 14% %ZL Total Fat 000ʻz Saturated Fat 6g Dietary Fiber 3g Less than Saturated Fat Less than Less than Less than boz 2,400mg bSz 2,400mg 375g 609 Trans Fat Og Sugars 5g Cholesterol unipos Total Carbohydrate Cholesterol 30mg Sodium 560mg Protein 15g DO0E DSz Dietary FiIber 23% DOE Calories per gram: Fat 9 Carbohydrate 4 Protein 4 Vitamin A 15%• Calcium 25% • Iron 10% Vitamin C 15% • DISTRIBUTED BY BETTER LIVING BRANDS LLC P.O. BOX 99, PLEASANTON, CA 94566-0009 1-888-723-3929 www.betterlivingbrandsLLC.com GUARANTEED CANCEL REHEAT REHEAT DEFROST DEFROST BAGEL BAGEL TOOD SAFETY AND QUALITY, FOLLON THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. onventional Oven: Cook From Frozen Pa t cok ime of up 60 mindes tallowing these Microwave: Cook From Frozen tatal preparation time of up to 35 minuter eaindtructions Micro-Bake:.Cook From Frozen Plan for a total preparation time of upto 50 minutes following these instructinn Prebeat oven te 375°F. nendaud Pull rom outer carton. sarners of the film to ven back two carnes ef the fm to vent HOH Microwave on HIGH power and Remove Ir Ak 0 minutes on Iransfer Ster tray to miswave and let prut stand 5 minute wning wpon t62 a 6.Place bakin wing temperature of 5T as measuredWa lood thermomater. Since cookinn](https://i.kym-cdn.com/photos/images/masonry/001/730/255/490.jpg)
![330 PER 1 CUP SOD CALORIES SAT FAT 560g 6g KEEP EROZEN 5 SERVINGS FAMILY SIZE Red Bell Pepper Sauce a Delicious Chunky Tomato and Asiago Cheeses, Complemented by Monterey Jack, Parmesan, Romano and A Rich Blend of Ricotta, Mozzarella, LASAGNA SIX-CHEESE back two corne TM SELECT Signature INGREDIENTS: COOKED ENRICHED PASTA (SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, PARSLEY). DICED TOMATOES (TOMATOES, TOMATO JUICE. CITRIC ACID CALCIUM CHLORIDE). RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, STÁBILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER. MILK. CRUSHED TOMATOES, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES), ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES. SALT. ENZYMES). MODIFIED CORN STARCH, GARLIC. BELL PEPPERS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK. CHEESE CULTURE SALT. ENZYMES). SUGAR. SALT, DISTILLED WHITE VINEGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN. REDUCED IRON. THIAMIN MONONITRATE, RIBOFLAVIN. FOLIC ACID), BUTTER (PASTEURIZED CREAM). ASIAGO CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES). SOYBEAN OIL AND/OR ČANOLA OIL, SPICES. CHICKEN BASE (ROASTED WHITE MEAT CHICKEN, WATER. SALT. SUGAR, MÓDIFIED CORN STARCH. CHICKEN FAT. DEHYDRATED GARLIC DEHÝORATED ONION. YEAST EXTRACT, TURMERIC (COLOR]). OLIVE OIL. GUMS (GUAR, XANTHAN). CAYENNE PEPPER. CONTAINS: WHEAT, MILK. Nutrition Facts Serving Size 1 cup (216g) Servings Per Container 5 Calories 330 Calories from Fat 90 % Daily Value % Daily Value *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: Amount/Serving Amount/Serving Total Fat 10g 15% Total Carbohydrate 43g 14% %ZL Total Fat 000ʻz Saturated Fat 6g Dietary Fiber 3g Less than Saturated Fat Less than Less than Less than boz 2,400mg bSz 2,400mg 375g 609 Trans Fat Og Sugars 5g Cholesterol unipos Total Carbohydrate Cholesterol 30mg Sodium 560mg Protein 15g DO0E DSz Dietary FiIber 23% DOE Calories per gram: Fat 9 Carbohydrate 4 Protein 4 Vitamin A 15%• Calcium 25% • Iron 10% Vitamin C 15% • DISTRIBUTED BY BETTER LIVING BRANDS LLC P.O. BOX 99, PLEASANTON, CA 94566-0009 1-888-723-3929 www.betterlivingbrandsLLC.com GUARANTEED CANCEL REHEAT REHEAT DEFROST DEFROST BAGEL BAGEL TOOD SAFETY AND QUALITY, FOLLON THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. onventional Oven: Cook From Frozen Pa t cok ime of up 60 mindes tallowing these Microwave: Cook From Frozen tatal preparation time of up to 35 minuter eaindtructions Micro-Bake:.Cook From Frozen Plan for a total preparation time of upto 50 minutes following these instructinn Prebeat oven te 375°F. nendaud Pull rom outer carton. sarners of the film to ven back two carnes ef the fm to vent HOH Microwave on HIGH power and Remove Ir Ak 0 minutes on Iransfer Ster tray to miswave and let prut stand 5 minute wning wpon t62 a 6.Place bakin wing temperature of 5T as measuredWa lood thermomater. Since cookinn](https://i.kym-cdn.com/photos/images/original/001/730/255/490.jpg)
Expectation vs. Reality
For my cake day I present- Gordon Ramsey's beef Wellington at Hell's Kitchen vs. Homemade Gordon Ram...
Expectation vs. Reality
I’ve Cream Pizza | /r/ExpectationVsReality
Expectation vs. Reality
Fluffy and filled with flavour | /r/ExpectationVsReality
Expectation vs. Reality
Online purchase. 100% identical.. | /r/ExpectationVsReality
Expectation vs. Reality
I cleary have poor spatial reasoning, but these were amazing regardless. | /r/ExpectationVsReality
Expectation vs. Reality
We come in peas | /r/ExpectationVsReality
Expectation vs. Reality
mother tried to make some chocolate belgium waffles. still tastes good tho! | /r/ExpectationVsRealit...
Expectation vs. Reality
Artsy | /r/ExpectationVsReality
Expectation vs. Reality
Oh God Why | /r/ExpectationVsReality
Expectation vs. Reality
Actual tears were shed over the chocolate to ice cream ratio | /r/ExpectationVsReality
Expectation vs. Reality
Nailed it | /r/ExpectationVsReality
Expectation vs. Reality
Happy Groundhog Day! | /r/ExpectationVsReality
Expectation vs. Reality
Actually met my expectation! | /r/ExpectationVsReality
Expectation vs. Reality
How the guide said vs how it ended up being
Expectation vs. Reality
barney costume
Expectation vs. Reality
beauty and the beast cake
Expectation vs. Reality
wedding cake
Expectation vs. Reality
constanza
Expectation vs. Reality
chia pet golden girl
Expectation vs. Reality
