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2nd Question - Incorrect Solve for x. 2 4 X X Your answer: √20 ✔ Correct answer: 120 L
2nd Question - Incorrect Solve for x. 2 4 X X Your answer: √20 ✔ Correct answer: 120 L

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This question on a kids test

10. A dinosaur is the ancestor of a. chipmunks. b. cave dwellers. c. elephants. d. lizards.
10. A dinosaur is the ancestor of a. chipmunks. b. cave dwellers. c. elephants. d. lizards.

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The fridge at work

Rubbermaid entia (000 cell 100 100% RECYCLED ICE MOUNTAIN ZER RI
Rubbermaid entia (000 cell 100 100% RECYCLED ICE MOUNTAIN ZER RI

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This chicken burger

CHITTE CHICK E20 1800GMAT XOIRD/ MAAWAH KEB 38-RA MAICHI CHINEZE WAH2 30
CHITTE CHICK E20 1800GMAT XOIRD/ MAAWAH KEB 38-RA MAICHI CHINEZE WAH2 30

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This terrible answer

People also ask How do I stop my hair from getting greasy after one day? Frequently wash. • Reduce the number of times you wash
People also ask How do I stop my hair from getting greasy after one day? Frequently wash. • Reduce the number of times you wash

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This is wrong

What should Team Members do if a weather warning is issued? Wait for instruction from a supervisor. Ignore it Wait for instructions from a supervisor Proceed to the nearest exit Incorrect Continue X X
What should Team Members do if a weather warning is issued? Wait for instruction from a supervisor. Ignore it Wait for instructions from a supervisor Proceed to the nearest exit Incorrect Continue X X

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This is the future

CLASSROOM PROGRAM BEGAN USING VIRTUAL REALITY ENABLES STUDENTS TO GO ON A FIELD TRIP WITHOUT LEAVING THEIR SCHOOL NBC NEWS NOW TCL LCD Roku TV
CLASSROOM PROGRAM BEGAN USING VIRTUAL REALITY ENABLES STUDENTS TO GO ON A FIELD TRIP WITHOUT LEAVING THEIR SCHOOL NBC NEWS NOW TCL LCD Roku TV

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This is not 1kg

Beef Meatballs | Australia | 1kg L BEST BEFORE: 12/01/26 ON OFF 622 9 TARE UNIT
Beef Meatballs | Australia | 1kg L BEST BEFORE: 12/01/26 ON OFF 622 9 TARE UNIT

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Imagine having a hippo as a surgeon

13:28 Google are hippos intelligent All Images Videos Short videos | l 85 6 C Forums Wel Al Overview Yes, hippos are intelligent animals. They can recog- nize friends from enemies by smell, and can be trained to perform complex medical procedures. ☺ Examples of hippo intelligence Ward mont +3 bic Show more ✓
13:28 Google are hippos intelligent All Images Videos Short videos | l 85 6 C Forums Wel Al Overview Yes, hippos are intelligent animals. They can recog- nize friends from enemies by smell, and can be trained to perform complex medical procedures. ☺ Examples of hippo intelligence Ward mont +3 bic Show more ✓

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Getting headgear as an adult


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This recipe asked to preheat the oven then never uses it

ARROZ CON POLLO 2 tablespoons vegetable oil 4 bone-in, skin-on chicken legs (thigh and drumstick attached) Kosher salt and freshly ground black pepper 1 large white onion, minced 1 small red bell pepper, stemmed, seeded, and minced 3 garlic cloves, minced SERVES 4 Arroz con pollo is (with respect to our dear friends rice and chicken) so much greater than the sum of its parts. A tra- ditional dish in Spain and Latin America, arroz con pollo is a deceptively simple, incredibly flavorful dish. Our version includes kidney beans to make it a little more substantial. Warm, filling, and one-pot? Everything's comin' up ar-roses! 1 Preheat the oven to 425°F. V/4 teaspoon crushed red pepper flakes 2 Heat the vegetable oil in a large high-sided skillet over 1 bay leaf 1 (15-ounce) can diced tomatoes 1 (15-ounce) can red kidney beans, drained and rinsed 1 cup long-grain white rice, rinsed 1 cup low-sodium chicken stock Fresh cilantro leaves, for garnish (optional) medium-high heat. Season the chicken with salt and pepper, then add 2 chicken legs to the skillet, skin-side down, and cook, undisturbed, until the skin is golden brown and the fat has rendered, about 8 minutes. Using tongs, transfer the chicken pieces to a plate, skin-side up. Repeat with the remaining 2 chicken legs. 3 Return the skillet to medium-high heat. Add the onion, bell pepper, garlic, red pepper flakes, and bay leaf and cook, stirring, until the vegetables are softened, 6 to 8 minutes. Stir in the tomatoes and their juices, beans, and rice and season with salt and pepper. 4 Pour in the stock and stir to combine. Return the chicken legs to the skillet, skin-side up, and bring the sauce to a simmer. Reduce the heat to medium-low to maintain a gentle simmer, cover the skillet, and cook until the rice and chicken are both cooked through and tender, 20 to 25 minutes. 5 Remove the skillet from the heat and let sit, covered, for 5 minutes. Uncover and discard the bay leaf. Garnish with cilantro, if you like, before serving. 108 TASTY EVERY DAY
ARROZ CON POLLO 2 tablespoons vegetable oil 4 bone-in, skin-on chicken legs (thigh and drumstick attached) Kosher salt and freshly ground black pepper 1 large white onion, minced 1 small red bell pepper, stemmed, seeded, and minced 3 garlic cloves, minced SERVES 4 Arroz con pollo is (with respect to our dear friends rice and chicken) so much greater than the sum of its parts. A tra- ditional dish in Spain and Latin America, arroz con pollo is a deceptively simple, incredibly flavorful dish. Our version includes kidney beans to make it a little more substantial. Warm, filling, and one-pot? Everything's comin' up ar-roses! 1 Preheat the oven to 425°F. V/4 teaspoon crushed red pepper flakes 2 Heat the vegetable oil in a large high-sided skillet over 1 bay leaf 1 (15-ounce) can diced tomatoes 1 (15-ounce) can red kidney beans, drained and rinsed 1 cup long-grain white rice, rinsed 1 cup low-sodium chicken stock Fresh cilantro leaves, for garnish (optional) medium-high heat. Season the chicken with salt and pepper, then add 2 chicken legs to the skillet, skin-side down, and cook, undisturbed, until the skin is golden brown and the fat has rendered, about 8 minutes. Using tongs, transfer the chicken pieces to a plate, skin-side up. Repeat with the remaining 2 chicken legs. 3 Return the skillet to medium-high heat. Add the onion, bell pepper, garlic, red pepper flakes, and bay leaf and cook, stirring, until the vegetables are softened, 6 to 8 minutes. Stir in the tomatoes and their juices, beans, and rice and season with salt and pepper. 4 Pour in the stock and stir to combine. Return the chicken legs to the skillet, skin-side up, and bring the sauce to a simmer. Reduce the heat to medium-low to maintain a gentle simmer, cover the skillet, and cook until the rice and chicken are both cooked through and tender, 20 to 25 minutes. 5 Remove the skillet from the heat and let sit, covered, for 5 minutes. Uncover and discard the bay leaf. Garnish with cilantro, if you like, before serving. 108 TASTY EVERY DAY

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Seriously?

Windows 10 support ends October 14, 2025
Windows 10 support ends October 14, 2025

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There is a typo on this watch

ONEPLUS OPWV zhen, 518000P.R.C. Meda in China
ONEPLUS OPWV zhen, 518000P.R.C. Meda in China

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Yikes

2B smarte carte STROLLERS A Tablet Strollers MICKJR. 1100 smarte STROLLERS
2B smarte carte STROLLERS A Tablet Strollers MICKJR. 1100 smarte STROLLERS

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That's 15 years

You entered the wrong PIN 5 times. Try again in 472182669 seconds.
You entered the wrong PIN 5 times. Try again in 472182669 seconds.

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Who did this?

#4011
#4011

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