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La-Hee Hee!

LA-HEE HEE

LA-HEE HEE

Final Fantasy XIV

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Improved thicc potato

Final Fantasy XIV

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Moving your BLM out of the Ley Lines

绝望发动中

绝望发动中

Final Fantasy XIV

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Performing the Bee's Knees Dance

Final Fantasy XIV

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Little Sun

I am. not înterested, little sun. Try again when you have become a man.

I am. not înterested, little sun. Try again when you have become a man.

Final Fantasy XIV

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The coffee ring tells me I have a quest to complete

Post from Aeon Punzalan

Post from Aeon Punzalan

Final Fantasy XIV

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Zenos' boot to Alisaie's head

Final Fantasy XIV

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The CD-i Leveilleur Twins

www wwww

www wwww

Final Fantasy XIV

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Sneed's Glamour, Formerly Chuck's

Formerly Chuck's «INF»

Formerly Chuck's «INF»

Final Fantasy XIV

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Naruto glamouring with friends

F'inab t anlaszl4 COPYRIGHT 2010-2021 SQUARE ENIX PUBLISHUED IN KOREA EYEDENTITY ENTERTAINMENT CO., LTD.

F'inab t anlaszl4 COPYRIGHT 2010-2021 SQUARE ENIX PUBLISHUED IN KOREA EYEDENTITY ENTERTAINMENT CO., LTD.

Final Fantasy XIV

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Carrying all those groceries as a Sage

THANK YOU THANK YOU THANK YO YO YO E NK või VOU YOU YOU YO K YO THIYTU Have YO @NOVAFUNBUN 2010-2021 SQUARE ENIX CO, LTD. All Rights Reserved. FINAL FANTASY XV, THANKYOU THANK YOU

THANK YOU THANK YOU THANK YO YO YO E NK või VOU YOU YOU YO K YO THIYTU Have YO @NOVAFUNBUN 2010-2021 SQUARE ENIX CO, LTD. All Rights Reserved. FINAL FANTASY XV, THANKYOU THANK YOU

Final Fantasy XIV

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How to make Coffee Biscuits

REGIONAL CUISINE: N O RVRANDT COFFEE BISCUIT I overheard the Scions talking about someone's love of coffee biscuits and I thought I also should have some. I asked Gyohan to learn how to make them so we could also love coffee biscuits. They were so tasty that we both ate too many and I could barely fly, kupo! Next time, we should split one instead. Difficulty: Easy Prep Time: 45 minutes · Rest Time: 1 hour · Cook Time: 15 minutes Yield: 24 cookies · Dietary Notes: Vegetarian Equipment: Small bowl, medium bowl, large bowl, three 9-by-13-inch 1. In a small bowl, whisk together the espresso powder and hot water. In a medium bowl, combine the all-purpose flour, whole-wheat flour, salt, and baking powder. (23 cm by 33 cm) baking sheets, parchment paper 2. In a large bowl, combine the butter, beet sugar, and granulated sugar and mix until smooth. Add the eggs, vanilla, and espresso powder mixture. Slowly mix in the flour mixture until the dough just comes together. Fold in the chocolate chips. i tablespoon espresso powder i tablespoon hot water 22 cups (390 g) all-purpose flour 4 cup (45 g) whole-wheat flour 3. Line two baking sheets with parchment paper. Divide the dough into 50 gram-sized (about 2 1/2 tablespoons) balls and place on a prepared baking sheet. Using the palm of your hand, gently press each ball down on the parchment paper to make a thick disk. Place the baking sheets in the refrigerator for 1 hour. 4 teaspoon salt i teaspoon baking powder 1 cup (250 g) unsalted butter, room temperature 2 cup (130 g) beet sugar 2 cup (105 g) firmly packed brown sugar 4. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Place the cookies on the baking sheet with 2-inches (5 cm) of space between each. Bake the cookies until they have slightly spread and the edges are golden, 15 to 20 minutes. Let the cookies completely cool. 2 eggs i teaspoon vanilla extract 8 ounces (250 g) dark chocolate chips 157

REGIONAL CUISINE: N O RVRANDT COFFEE BISCUIT I overheard the Scions talking about someone's love of coffee biscuits and I thought I also should have some. I asked Gyohan to learn how to make them so we could also love coffee biscuits. They were so tasty that we both ate too many and I could barely fly, kupo! Next time, we should split one instead. Difficulty: Easy Prep Time: 45 minutes · Rest Time: 1 hour · Cook Time: 15 minutes Yield: 24 cookies · Dietary Notes: Vegetarian Equipment: Small bowl, medium bowl, large bowl, three 9-by-13-inch 1. In a small bowl, whisk together the espresso powder and hot water. In a medium bowl, combine the all-purpose flour, whole-wheat flour, salt, and baking powder. (23 cm by 33 cm) baking sheets, parchment paper 2. In a large bowl, combine the butter, beet sugar, and granulated sugar and mix until smooth. Add the eggs, vanilla, and espresso powder mixture. Slowly mix in the flour mixture until the dough just comes together. Fold in the chocolate chips. i tablespoon espresso powder i tablespoon hot water 22 cups (390 g) all-purpose flour 4 cup (45 g) whole-wheat flour 3. Line two baking sheets with parchment paper. Divide the dough into 50 gram-sized (about 2 1/2 tablespoons) balls and place on a prepared baking sheet. Using the palm of your hand, gently press each ball down on the parchment paper to make a thick disk. Place the baking sheets in the refrigerator for 1 hour. 4 teaspoon salt i teaspoon baking powder 1 cup (250 g) unsalted butter, room temperature 2 cup (130 g) beet sugar 2 cup (105 g) firmly packed brown sugar 4. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Place the cookies on the baking sheet with 2-inches (5 cm) of space between each. Bake the cookies until they have slightly spread and the edges are golden, 15 to 20 minutes. Let the cookies completely cool. 2 eggs i teaspoon vanilla extract 8 ounces (250 g) dark chocolate chips 157

Final Fantasy XIV

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NieR-themed dresses from YoRHa: Dark Apocalypse

Final Fantasy XIV

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Todd Howard invades LunarCon with a Faded Copy of Oblivion

PCGamesN - "FFXIV fan shows up to convention as Todd Howard, hands out copies of “Oblivion”":https://www.pcgamesn.com/final-fantasy-xiv-a-realm-reborn/todd-howard-oblivion

PCGamesN - "FFXIV fan shows up to convention as Todd Howard, hands out copies of “Oblivion”":https://www.pcgamesn.com/final-fantasy-xiv-a-realm-reborn/todd-howard-oblivion

Final Fantasy XIV

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What the Reaper icon looks like

Final Fantasy XIV

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Innocent until proven guilty

BLIZZARD HQ imgflip.com

BLIZZARD HQ imgflip.com

Final Fantasy XIV

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