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Will January 26, 2023 at 5:26 pm I deleted the liquid smoke cornstarch, and Sriracha. Instead, I added a half 1/2 teaspoon of fresh ginger, 2 teaspoons of fish sauce.2 teaspoons tamarind. REPLY Also, instead of cubing it, I cut the tofu in half and made rectangles. I blended all the sauces up in a food processor with the garlic and stuck the tofu in that marinade.. Then, instead of parchment paper, I put it in a cast-iron skillet with sesame oil in the bottom And cooked it at 3:50. Bake for 10 minutes. Then I turned it over and put the rest of the marinade on top and baked it for another 10 minutes. It came out wonderful wasn't dry and edgeburnt.. The garlic, soy fish, ginger, tamarind and sesame oil really worked Dawn plume March 11, 2023 at 3:52 pm REPLY So, Will, you made a completely different recipe....not this one at all..then gave yourself 5 stars?!?

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Uploaded Oct 30, 2023 at 01:44PM EDT

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