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How about normal recipes?

Mark Chappell January 28, 2024 at 8:23 pm Love recipient. But I do get sick of so many woke recipss for gluten free and all special diets. How about some good normal. Desert recipes and I love good dim Sim recipe Reply.
Mark Chappell January 28, 2024 at 8:23 pm Love recipient. But I do get sick of so many woke recipss for gluten free and all special diets. How about some good normal. Desert recipes and I love good dim Sim recipe Reply.

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Haven't made it, one star

Red Lentil Soup with Saffron 4.6 (20) 4.6 (20) 17 REVIEWS EatingWell Member ✰✰✰✰ 03/20/2024 I haven't made this yet. I'm allergic to saffron and am wondering what if anything can I substitute for it? Or if I could just omit it would it effect the taste? Thanks ■ Helpful (0)
Red Lentil Soup with Saffron 4.6 (20) 4.6 (20) 17 REVIEWS EatingWell Member ✰✰✰✰ 03/20/2024 I haven't made this yet. I'm allergic to saffron and am wondering what if anything can I substitute for it? Or if I could just omit it would it effect the taste? Thanks ■ Helpful (0)

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They might be burnt

✰ scientificallysweet.com SCIENTIFICALLY = Sweet SUBSCRIBE Anya October 08, 2021 at 5:21 pm Hi there! I just tried your recipe and the cookies taste great. However, they turned out to be so dark in color compared to your photos, looking almost like double choco chip cookies. I wonder if it's due to using dark brown sugar? Should I switch for the light one instead? Also, baking them for 10 mins didn't quite seem to let the cookies bake thoroughly, even after preheating the oven, so I had to bake them for 20 mins in total. I wonder if I did anything wrong? REPLY
✰ scientificallysweet.com SCIENTIFICALLY = Sweet SUBSCRIBE Anya October 08, 2021 at 5:21 pm Hi there! I just tried your recipe and the cookies taste great. However, they turned out to be so dark in color compared to your photos, looking almost like double choco chip cookies. I wonder if it's due to using dark brown sugar? Should I switch for the light one instead? Also, baking them for 10 mins didn't quite seem to let the cookies bake thoroughly, even after preheating the oven, so I had to bake them for 20 mins in total. I wonder if I did anything wrong? REPLY

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Scary cake

Mario August 19, 2024 at 7:42 pm I am actually scared to follow this recipe as olive oil and lemon would be so weird to me. I could try but I dont know if I will like it. Reply
Mario August 19, 2024 at 7:42 pm I am actually scared to follow this recipe as olive oil and lemon would be so weird to me. I could try but I dont know if I will like it. Reply

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Try again

George 1 month ago NO NO and No. I dare anyone to add 2 tbsp of baking soda. The flavor is so caustic.....takes over everything. +-20- Reply Author 7 Lauren Allen 1 month ago Reply to George George, you need to add baking POWDER, not soda. And it must be aluminum free baking powder. Hope you get to try the recipe again, with the correct ingredients. +15 - Reply
George 1 month ago NO NO and No. I dare anyone to add 2 tbsp of baking soda. The flavor is so caustic.....takes over everything. +-20- Reply Author 7 Lauren Allen 1 month ago Reply to George George, you need to add baking POWDER, not soda. And it must be aluminum free baking powder. Hope you get to try the recipe again, with the correct ingredients. +15 - Reply

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That's your opinion

Johan 5 days, 16 hours ago Although it's bound to be delicious, I believe salmon, with its naturally strong flavour, doesn't quite fit. The dish would be better suited to milder-tasting meats, fish, or prawns.
Johan 5 days, 16 hours ago Although it's bound to be delicious, I believe salmon, with its naturally strong flavour, doesn't quite fit. The dish would be better suited to milder-tasting meats, fish, or prawns.

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Just a tip...

8 Comments Shamani Nair January 22, 2022 at 2:05 am Reply Hi, looks good. But I can't have oats. What's my alternative? Thanks in advance. - Nadia January 25, 2022 at 1:31 pm - Reply Hi Shamani The main ingredient in a flapjack is oats, so I would suggest trying one of my oat-free recipes instead...
8 Comments Shamani Nair January 22, 2022 at 2:05 am Reply Hi, looks good. But I can't have oats. What's my alternative? Thanks in advance. - Nadia January 25, 2022 at 1:31 pm - Reply Hi Shamani The main ingredient in a flapjack is oats, so I would suggest trying one of my oat-free recipes instead...

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How is that relevant?

:) ★⭑⭑⭑⭑ ☆☆ I'm on here to give a warning on these here. I didn't use the recipe here, used the same one on the package. Big mistake. Too many dry ingredients.... ANTOPROVO REPLY 1 You are giving a bad review HERE for the recipe that is on the PACKAGE? What is wrong with you? DUONYTE
:) ★⭑⭑⭑⭑ ☆☆ I'm on here to give a warning on these here. I didn't use the recipe here, used the same one on the package. Big mistake. Too many dry ingredients.... ANTOPROVO REPLY 1 You are giving a bad review HERE for the recipe that is on the PACKAGE? What is wrong with you? DUONYTE

i didn't have eggs fails cooking recipe reviews recipes bad recipes bad recipe reviews facepalm mildly infuriating

Sigh...

MEGAN FEBRUARY 08, 2016 AT 8:58 PM Mine so didn't turn out. i could tell out of the gate they weren't going to. They weren't EVER firm like yours looks and i actually used less oats (3/4 less). They are mushy and never solidified. they need more liquid or binder or something! Disappointing REPLY JESSICA DEMAY FEBRUARY 08, 2016 AT 9:07 PM Hi Megan- I'm sorry they didn't turn out for you. If you used less oats then that would make them not set up. You may want to try it using the whole amount. REPLY MAXI CAGLE JUNE 03, 2016 AT 7:29 AM True, less oats is an issue. I've made these for years the other way. Can't wait to try this REPLY JESSICA DEMAY JUNE 03, 2016 AT 11:16 PM I hope you love them, Maxi! REPLY
MEGAN FEBRUARY 08, 2016 AT 8:58 PM Mine so didn't turn out. i could tell out of the gate they weren't going to. They weren't EVER firm like yours looks and i actually used less oats (3/4 less). They are mushy and never solidified. they need more liquid or binder or something! Disappointing REPLY JESSICA DEMAY FEBRUARY 08, 2016 AT 9:07 PM Hi Megan- I'm sorry they didn't turn out for you. If you used less oats then that would make them not set up. You may want to try it using the whole amount. REPLY MAXI CAGLE JUNE 03, 2016 AT 7:29 AM True, less oats is an issue. I've made these for years the other way. Can't wait to try this REPLY JESSICA DEMAY JUNE 03, 2016 AT 11:16 PM I hope you love them, Maxi! REPLY

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Come on, Dave

DAVE December 8, 2024 at 4:30 pm Baking soda gives these a terrible aftertaste that can't be masked by any degree of sauce or spice. HEY GRILL HEY December 9, 2024 at 11:01 am You're supposed to use baking powder, not baking soda. They're different. LUKE January 17, 2025 at 10:59 pm Youve made a fool of yourself Dave. AUSTIN January 26, 2025 at 9:37 am REPLY REPLY REPLY REPLY There's always that 1 person who can't follow basic instructions and then complains when the recipe doesn't turn out right. You are that person, Dave.
DAVE December 8, 2024 at 4:30 pm Baking soda gives these a terrible aftertaste that can't be masked by any degree of sauce or spice. HEY GRILL HEY December 9, 2024 at 11:01 am You're supposed to use baking powder, not baking soda. They're different. LUKE January 17, 2025 at 10:59 pm Youve made a fool of yourself Dave. AUSTIN January 26, 2025 at 9:37 am REPLY REPLY REPLY REPLY There's always that 1 person who can't follow basic instructions and then complains when the recipe doesn't turn out right. You are that person, Dave.

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On an olive oil spread

January 23, 2025 at 2:39 pm Karl says: Can I mix with coconut oil, then whip it and use it a face cream? And if so, how long before it goes bad..should I store it in the fridge or as I would normal olive and coconut oil? Reply Peter Minaki says: January 24, 2025 at 8:53 am J I have never tried. Why don't you try and report back? Reply
January 23, 2025 at 2:39 pm Karl says: Can I mix with coconut oil, then whip it and use it a face cream? And if so, how long before it goes bad..should I store it in the fridge or as I would normal olive and coconut oil? Reply Peter Minaki says: January 24, 2025 at 8:53 am J I have never tried. Why don't you try and report back? Reply

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Just a different recipe

Danny SK Lum ⭑⭑⭑⭑ 11/14/2024 so lazy. break the italian sausage casing and brown, keep half the fat. take the browned sausage bits out. with half the fat sautee one large diced onion and 4 cloves of minced garlic. Use one bottle of passata and throw sausage bits in. stir and simmer until sauce thickens. sprinkle in salt until taste with dried parsley and cook for another 5min. Enjoy. Helpful (0)
Danny SK Lum ⭑⭑⭑⭑ 11/14/2024 so lazy. break the italian sausage casing and brown, keep half the fat. take the browned sausage bits out. with half the fat sautee one large diced onion and 4 cloves of minced garlic. Use one bottle of passata and throw sausage bits in. stir and simmer until sauce thickens. sprinkle in salt until taste with dried parsley and cook for another 5min. Enjoy. Helpful (0)

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Hope that helps

Tonia Twigger says: Yikes. Followed the direction exactly, except I used spelt flour. Any idea why the shamrocks cut-outs baked into discs? REPLY Heather says: REPLY Hi Tonia, not quite sure what you mean by baked into discs? They are meant to be cut out into rounds and should hold their shape during baking. However, using spelt flour will change things quite a bit as spelt flour has much lower gluten content so will not be the same and perhaps didn't have the structure to hold together. Hope that helps!
Tonia Twigger says: Yikes. Followed the direction exactly, except I used spelt flour. Any idea why the shamrocks cut-outs baked into discs? REPLY Heather says: REPLY Hi Tonia, not quite sure what you mean by baked into discs? They are meant to be cut out into rounds and should hold their shape during baking. However, using spelt flour will change things quite a bit as spelt flour has much lower gluten content so will not be the same and perhaps didn't have the structure to hold together. Hope that helps!

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Too intimidating

This recipe looks great. Tried many from this website and so far every single one of them were 10/10! However, this one is but too intimidating for me. Especially using vegan alternatives which I do not have in the kitchen. I am tempted to just use animal products but I am too much of a chicken. Maybe one day...
This recipe looks great. Tried many from this website and so far every single one of them were 10/10! However, this one is but too intimidating for me. Especially using vegan alternatives which I do not have in the kitchen. I am tempted to just use animal products but I am too much of a chicken. Maybe one day...

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Hmmm...

||| 4:57 gluten free on a shastring Q NICOLE January 1, 2025 at 5:36 pm Reply I'm not sure what we did wrong but when we were trying to milk the sugar with avocado oil instead of butter, because I am very free, it turned into a hard fall and it never melted. If you have any suggestions, let me know. Reply NICOLE HUNN January 2, 2025 at 9:25 am I'm afraid you can't replace butter with oil, Nicole. You need to use vegan butter if you'd like to make these dairy free. CLARA November 14, 2024 at 3:17 pm Rep 1K Q Amazing! glutenfreeonashoestring.com What Is Gluten Free Flour? Blends &...
||| 4:57 gluten free on a shastring Q NICOLE January 1, 2025 at 5:36 pm Reply I'm not sure what we did wrong but when we were trying to milk the sugar with avocado oil instead of butter, because I am very free, it turned into a hard fall and it never melted. If you have any suggestions, let me know. Reply NICOLE HUNN January 2, 2025 at 9:25 am I'm afraid you can't replace butter with oil, Nicole. You need to use vegan butter if you'd like to make these dairy free. CLARA November 14, 2024 at 3:17 pm Rep 1K Q Amazing! glutenfreeonashoestring.com What Is Gluten Free Flour? Blends &...

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Woke recipe

11:13 = hersheyland.com/recipes/perfectl hersheyland Sort by: 1-10 of 95 Questions ASK a 67% Q Suzanne Meub 20 days ago . The original recipe called for buttermilk. What you have here is a woke recipe.. not into woke just hand out the better tasting recipe ANSWER THIS QUESTION Frosting is neutral 17 days ago 2 answers It is preferable to be awake while cooking. Also, you should not drink and bake. Frosting is nonpartisan. I'm sure there's a recipe section on "maga" websites and if not you should start your own. Helpful? Yes. 22 No.2 REPORT ← → [7]
11:13 = hersheyland.com/recipes/perfectl hersheyland Sort by: 1-10 of 95 Questions ASK a 67% Q Suzanne Meub 20 days ago . The original recipe called for buttermilk. What you have here is a woke recipe.. not into woke just hand out the better tasting recipe ANSWER THIS QUESTION Frosting is neutral 17 days ago 2 answers It is preferable to be awake while cooking. Also, you should not drink and bake. Frosting is nonpartisan. I'm sure there's a recipe section on "maga" websites and if not you should start your own. Helpful? Yes. 22 No.2 REPORT ← → [7]

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