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Switchy Meets Kirby


Switch Dog / Switchy
nintendo

It is a fact that Prismaris Chad Marines are superior :) | /r/grimdank


Warhammer 40,000
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O come on Artamax the mortificators aren’t that bad… maybe… | /r/grimdank


Warhammer 40,000
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Console Trainers


Switch Dog / Switchy
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Cups only

gayle ⭑⭑⭑⭑⭑ 12/15/2013 I wish people would put in amts as cups and not ounces! If I have a large jar of peanut butter, what do I add? 12 ounces does not just mean 1 and 1/2 cups as 12 ounces of marshmallows for example would not be 1 and 1/2 cups. I need the amt in cups please. Thanks. Helpful (1)
gayle ⭑⭑⭑⭑⭑ 12/15/2013 I wish people would put in amts as cups and not ounces! If I have a large jar of peanut butter, what do I add? 12 ounces does not just mean 1 and 1/2 cups as 12 ounces of marshmallows for example would not be 1 and 1/2 cups. I need the amt in cups please. Thanks. Helpful (1)

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How about normal recipes?

Mark Chappell January 28, 2024 at 8:23 pm Love recipient. But I do get sick of so many woke recipss for gluten free and all special diets. How about some good normal. Desert recipes and I love good dim Sim recipe Reply.
Mark Chappell January 28, 2024 at 8:23 pm Love recipient. But I do get sick of so many woke recipss for gluten free and all special diets. How about some good normal. Desert recipes and I love good dim Sim recipe Reply.

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Haven't made it, one star

Red Lentil Soup with Saffron 4.6 (20) 4.6 (20) 17 REVIEWS EatingWell Member ✰✰✰✰ 03/20/2024 I haven't made this yet. I'm allergic to saffron and am wondering what if anything can I substitute for it? Or if I could just omit it would it effect the taste? Thanks ■ Helpful (0)
Red Lentil Soup with Saffron 4.6 (20) 4.6 (20) 17 REVIEWS EatingWell Member ✰✰✰✰ 03/20/2024 I haven't made this yet. I'm allergic to saffron and am wondering what if anything can I substitute for it? Or if I could just omit it would it effect the taste? Thanks ■ Helpful (0)

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They might be burnt

✰ scientificallysweet.com SCIENTIFICALLY = Sweet SUBSCRIBE Anya October 08, 2021 at 5:21 pm Hi there! I just tried your recipe and the cookies taste great. However, they turned out to be so dark in color compared to your photos, looking almost like double choco chip cookies. I wonder if it's due to using dark brown sugar? Should I switch for the light one instead? Also, baking them for 10 mins didn't quite seem to let the cookies bake thoroughly, even after preheating the oven, so I had to bake them for 20 mins in total. I wonder if I did anything wrong? REPLY
✰ scientificallysweet.com SCIENTIFICALLY = Sweet SUBSCRIBE Anya October 08, 2021 at 5:21 pm Hi there! I just tried your recipe and the cookies taste great. However, they turned out to be so dark in color compared to your photos, looking almost like double choco chip cookies. I wonder if it's due to using dark brown sugar? Should I switch for the light one instead? Also, baking them for 10 mins didn't quite seem to let the cookies bake thoroughly, even after preheating the oven, so I had to bake them for 20 mins in total. I wonder if I did anything wrong? REPLY

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Scary cake

Mario August 19, 2024 at 7:42 pm I am actually scared to follow this recipe as olive oil and lemon would be so weird to me. I could try but I dont know if I will like it. Reply
Mario August 19, 2024 at 7:42 pm I am actually scared to follow this recipe as olive oil and lemon would be so weird to me. I could try but I dont know if I will like it. Reply

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Try again

George 1 month ago NO NO and No. I dare anyone to add 2 tbsp of baking soda. The flavor is so caustic.....takes over everything. +-20- Reply Author 7 Lauren Allen 1 month ago Reply to George George, you need to add baking POWDER, not soda. And it must be aluminum free baking powder. Hope you get to try the recipe again, with the correct ingredients. +15 - Reply
George 1 month ago NO NO and No. I dare anyone to add 2 tbsp of baking soda. The flavor is so caustic.....takes over everything. +-20- Reply Author 7 Lauren Allen 1 month ago Reply to George George, you need to add baking POWDER, not soda. And it must be aluminum free baking powder. Hope you get to try the recipe again, with the correct ingredients. +15 - Reply

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That's your opinion

Johan 5 days, 16 hours ago Although it's bound to be delicious, I believe salmon, with its naturally strong flavour, doesn't quite fit. The dish would be better suited to milder-tasting meats, fish, or prawns.
Johan 5 days, 16 hours ago Although it's bound to be delicious, I believe salmon, with its naturally strong flavour, doesn't quite fit. The dish would be better suited to milder-tasting meats, fish, or prawns.

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Just a tip...

8 Comments Shamani Nair January 22, 2022 at 2:05 am Reply Hi, looks good. But I can't have oats. What's my alternative? Thanks in advance. - Nadia January 25, 2022 at 1:31 pm - Reply Hi Shamani The main ingredient in a flapjack is oats, so I would suggest trying one of my oat-free recipes instead...
8 Comments Shamani Nair January 22, 2022 at 2:05 am Reply Hi, looks good. But I can't have oats. What's my alternative? Thanks in advance. - Nadia January 25, 2022 at 1:31 pm - Reply Hi Shamani The main ingredient in a flapjack is oats, so I would suggest trying one of my oat-free recipes instead...

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How is that relevant?

:) ★⭑⭑⭑⭑ ☆☆ I'm on here to give a warning on these here. I didn't use the recipe here, used the same one on the package. Big mistake. Too many dry ingredients.... ANTOPROVO REPLY 1 You are giving a bad review HERE for the recipe that is on the PACKAGE? What is wrong with you? DUONYTE
:) ★⭑⭑⭑⭑ ☆☆ I'm on here to give a warning on these here. I didn't use the recipe here, used the same one on the package. Big mistake. Too many dry ingredients.... ANTOPROVO REPLY 1 You are giving a bad review HERE for the recipe that is on the PACKAGE? What is wrong with you? DUONYTE

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Sigh...

MEGAN FEBRUARY 08, 2016 AT 8:58 PM Mine so didn't turn out. i could tell out of the gate they weren't going to. They weren't EVER firm like yours looks and i actually used less oats (3/4 less). They are mushy and never solidified. they need more liquid or binder or something! Disappointing REPLY JESSICA DEMAY FEBRUARY 08, 2016 AT 9:07 PM Hi Megan- I'm sorry they didn't turn out for you. If you used less oats then that would make them not set up. You may want to try it using the whole amount. REPLY MAXI CAGLE JUNE 03, 2016 AT 7:29 AM True, less oats is an issue. I've made these for years the other way. Can't wait to try this REPLY JESSICA DEMAY JUNE 03, 2016 AT 11:16 PM I hope you love them, Maxi! REPLY
MEGAN FEBRUARY 08, 2016 AT 8:58 PM Mine so didn't turn out. i could tell out of the gate they weren't going to. They weren't EVER firm like yours looks and i actually used less oats (3/4 less). They are mushy and never solidified. they need more liquid or binder or something! Disappointing REPLY JESSICA DEMAY FEBRUARY 08, 2016 AT 9:07 PM Hi Megan- I'm sorry they didn't turn out for you. If you used less oats then that would make them not set up. You may want to try it using the whole amount. REPLY MAXI CAGLE JUNE 03, 2016 AT 7:29 AM True, less oats is an issue. I've made these for years the other way. Can't wait to try this REPLY JESSICA DEMAY JUNE 03, 2016 AT 11:16 PM I hope you love them, Maxi! REPLY

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Come on, Dave

DAVE December 8, 2024 at 4:30 pm Baking soda gives these a terrible aftertaste that can't be masked by any degree of sauce or spice. HEY GRILL HEY December 9, 2024 at 11:01 am You're supposed to use baking powder, not baking soda. They're different. LUKE January 17, 2025 at 10:59 pm Youve made a fool of yourself Dave. AUSTIN January 26, 2025 at 9:37 am REPLY REPLY REPLY REPLY There's always that 1 person who can't follow basic instructions and then complains when the recipe doesn't turn out right. You are that person, Dave.
DAVE December 8, 2024 at 4:30 pm Baking soda gives these a terrible aftertaste that can't be masked by any degree of sauce or spice. HEY GRILL HEY December 9, 2024 at 11:01 am You're supposed to use baking powder, not baking soda. They're different. LUKE January 17, 2025 at 10:59 pm Youve made a fool of yourself Dave. AUSTIN January 26, 2025 at 9:37 am REPLY REPLY REPLY REPLY There's always that 1 person who can't follow basic instructions and then complains when the recipe doesn't turn out right. You are that person, Dave.

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On an olive oil spread

January 23, 2025 at 2:39 pm Karl says: Can I mix with coconut oil, then whip it and use it a face cream? And if so, how long before it goes bad..should I store it in the fridge or as I would normal olive and coconut oil? Reply Peter Minaki says: January 24, 2025 at 8:53 am J I have never tried. Why don't you try and report back? Reply
January 23, 2025 at 2:39 pm Karl says: Can I mix with coconut oil, then whip it and use it a face cream? And if so, how long before it goes bad..should I store it in the fridge or as I would normal olive and coconut oil? Reply Peter Minaki says: January 24, 2025 at 8:53 am J I have never tried. Why don't you try and report back? Reply

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