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MEGAN FEBRUARY 08, 2016 AT 8:58 PM Mine so didn't turn out. i could tell out of the gate they weren't going to. They weren't EVER firm like yours looks and i actually used less oats (3/4 less). They are mushy and never solidified. they need more liquid or binder or something! Disappointing REPLY JESSICA DEMAY FEBRUARY 08, 2016 AT 9:07 PM Hi Megan- I'm sorry they didn't turn out for you. If you used less oats then that would make them not set up. You may want to try it using the whole amount. REPLY MAXI CAGLE JUNE 03, 2016 AT 7:29 AM True, less oats is an issue. I've made these for years the other way. Can't wait to try this REPLY JESSICA DEMAY JUNE 03, 2016 AT 11:16 PM I hope you love them, Maxi! REPLY
MEGAN FEBRUARY 08, 2016 AT 8:58 PM Mine so didn't turn out. i could tell out of the gate they weren't going to. They weren't EVER firm like yours looks and i actually used less oats (3/4 less). They are mushy and never solidified. they need more liquid or binder or something! Disappointing REPLY JESSICA DEMAY FEBRUARY 08, 2016 AT 9:07 PM Hi Megan- I'm sorry they didn't turn out for you. If you used less oats then that would make them not set up. You may want to try it using the whole amount. REPLY MAXI CAGLE JUNE 03, 2016 AT 7:29 AM True, less oats is an issue. I've made these for years the other way. Can't wait to try this REPLY JESSICA DEMAY JUNE 03, 2016 AT 11:16 PM I hope you love them, Maxi! REPLY

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Come on, Dave

DAVE December 8, 2024 at 4:30 pm Baking soda gives these a terrible aftertaste that can't be masked by any degree of sauce or spice. HEY GRILL HEY December 9, 2024 at 11:01 am You're supposed to use baking powder, not baking soda. They're different. LUKE January 17, 2025 at 10:59 pm Youve made a fool of yourself Dave. AUSTIN January 26, 2025 at 9:37 am REPLY REPLY REPLY REPLY There's always that 1 person who can't follow basic instructions and then complains when the recipe doesn't turn out right. You are that person, Dave.
DAVE December 8, 2024 at 4:30 pm Baking soda gives these a terrible aftertaste that can't be masked by any degree of sauce or spice. HEY GRILL HEY December 9, 2024 at 11:01 am You're supposed to use baking powder, not baking soda. They're different. LUKE January 17, 2025 at 10:59 pm Youve made a fool of yourself Dave. AUSTIN January 26, 2025 at 9:37 am REPLY REPLY REPLY REPLY There's always that 1 person who can't follow basic instructions and then complains when the recipe doesn't turn out right. You are that person, Dave.

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On an olive oil spread

January 23, 2025 at 2:39 pm Karl says: Can I mix with coconut oil, then whip it and use it a face cream? And if so, how long before it goes bad..should I store it in the fridge or as I would normal olive and coconut oil? Reply Peter Minaki says: January 24, 2025 at 8:53 am J I have never tried. Why don't you try and report back? Reply
January 23, 2025 at 2:39 pm Karl says: Can I mix with coconut oil, then whip it and use it a face cream? And if so, how long before it goes bad..should I store it in the fridge or as I would normal olive and coconut oil? Reply Peter Minaki says: January 24, 2025 at 8:53 am J I have never tried. Why don't you try and report back? Reply

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Just a different recipe

Danny SK Lum ⭑⭑⭑⭑ 11/14/2024 so lazy. break the italian sausage casing and brown, keep half the fat. take the browned sausage bits out. with half the fat sautee one large diced onion and 4 cloves of minced garlic. Use one bottle of passata and throw sausage bits in. stir and simmer until sauce thickens. sprinkle in salt until taste with dried parsley and cook for another 5min. Enjoy. Helpful (0)
Danny SK Lum ⭑⭑⭑⭑ 11/14/2024 so lazy. break the italian sausage casing and brown, keep half the fat. take the browned sausage bits out. with half the fat sautee one large diced onion and 4 cloves of minced garlic. Use one bottle of passata and throw sausage bits in. stir and simmer until sauce thickens. sprinkle in salt until taste with dried parsley and cook for another 5min. Enjoy. Helpful (0)

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Hope that helps

Tonia Twigger says: Yikes. Followed the direction exactly, except I used spelt flour. Any idea why the shamrocks cut-outs baked into discs? REPLY Heather says: REPLY Hi Tonia, not quite sure what you mean by baked into discs? They are meant to be cut out into rounds and should hold their shape during baking. However, using spelt flour will change things quite a bit as spelt flour has much lower gluten content so will not be the same and perhaps didn't have the structure to hold together. Hope that helps!
Tonia Twigger says: Yikes. Followed the direction exactly, except I used spelt flour. Any idea why the shamrocks cut-outs baked into discs? REPLY Heather says: REPLY Hi Tonia, not quite sure what you mean by baked into discs? They are meant to be cut out into rounds and should hold their shape during baking. However, using spelt flour will change things quite a bit as spelt flour has much lower gluten content so will not be the same and perhaps didn't have the structure to hold together. Hope that helps!

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Too intimidating

This recipe looks great. Tried many from this website and so far every single one of them were 10/10! However, this one is but too intimidating for me. Especially using vegan alternatives which I do not have in the kitchen. I am tempted to just use animal products but I am too much of a chicken. Maybe one day...
This recipe looks great. Tried many from this website and so far every single one of them were 10/10! However, this one is but too intimidating for me. Especially using vegan alternatives which I do not have in the kitchen. I am tempted to just use animal products but I am too much of a chicken. Maybe one day...

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Hmmm...

||| 4:57 gluten free on a shastring Q NICOLE January 1, 2025 at 5:36 pm Reply I'm not sure what we did wrong but when we were trying to milk the sugar with avocado oil instead of butter, because I am very free, it turned into a hard fall and it never melted. If you have any suggestions, let me know. Reply NICOLE HUNN January 2, 2025 at 9:25 am I'm afraid you can't replace butter with oil, Nicole. You need to use vegan butter if you'd like to make these dairy free. CLARA November 14, 2024 at 3:17 pm Rep 1K Q Amazing! glutenfreeonashoestring.com What Is Gluten Free Flour? Blends &...
||| 4:57 gluten free on a shastring Q NICOLE January 1, 2025 at 5:36 pm Reply I'm not sure what we did wrong but when we were trying to milk the sugar with avocado oil instead of butter, because I am very free, it turned into a hard fall and it never melted. If you have any suggestions, let me know. Reply NICOLE HUNN January 2, 2025 at 9:25 am I'm afraid you can't replace butter with oil, Nicole. You need to use vegan butter if you'd like to make these dairy free. CLARA November 14, 2024 at 3:17 pm Rep 1K Q Amazing! glutenfreeonashoestring.com What Is Gluten Free Flour? Blends &...

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Woke recipe

11:13 = hersheyland.com/recipes/perfectl hersheyland Sort by: 1-10 of 95 Questions ASK a 67% Q Suzanne Meub 20 days ago . The original recipe called for buttermilk. What you have here is a woke recipe.. not into woke just hand out the better tasting recipe ANSWER THIS QUESTION Frosting is neutral 17 days ago 2 answers It is preferable to be awake while cooking. Also, you should not drink and bake. Frosting is nonpartisan. I'm sure there's a recipe section on "maga" websites and if not you should start your own. Helpful? Yes. 22 No.2 REPORT ← → [7]
11:13 = hersheyland.com/recipes/perfectl hersheyland Sort by: 1-10 of 95 Questions ASK a 67% Q Suzanne Meub 20 days ago . The original recipe called for buttermilk. What you have here is a woke recipe.. not into woke just hand out the better tasting recipe ANSWER THIS QUESTION Frosting is neutral 17 days ago 2 answers It is preferable to be awake while cooking. Also, you should not drink and bake. Frosting is nonpartisan. I'm sure there's a recipe section on "maga" websites and if not you should start your own. Helpful? Yes. 22 No.2 REPORT ← → [7]

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Pretty low

I will try this recipe again, but I will place the SALT into my dough instead of seeing it still sitting on my counter 1/2 way through the first rising.... 6599749 adding the salt is in the instructions ROSE J. REPLY 1 Step 6. Rating a recipe poorly because you made a mistake is low. DUONYTE
I will try this recipe again, but I will place the SALT into my dough instead of seeing it still sitting on my counter 1/2 way through the first rising.... 6599749 adding the salt is in the instructions ROSE J. REPLY 1 Step 6. Rating a recipe poorly because you made a mistake is low. DUONYTE

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For banana bread

russell posted on 2/3 at 1:42 pm Hi, can I replace bananas with bell peppers instead? Thanks. REPLY erin posted on 2/4 at 9:29 pm Hi Russell, I haven't tried' that but you can feel fre to! Let me know how it comes out.
russell posted on 2/3 at 1:42 pm Hi, can I replace bananas with bell peppers instead? Thanks. REPLY erin posted on 2/4 at 9:29 pm Hi Russell, I haven't tried' that but you can feel fre to! Let me know how it comes out.

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Well...

||| = WOOZ 7 years ago goodFOOD 1Q I didn't get on with this very well - it may have been because for various reasons I didn't include the rice - but the liquid was very thin and it had a fairly unpleas- ant bite. I may try it again with rice - perhaps that would sort out the liquid problem. I meant to give it 2 stars, but can't seem to change it now. 0 Reply catie 74 7 years ago The liquid is absorbed by the rice 1 Report Report ☑
||| = WOOZ 7 years ago goodFOOD 1Q I didn't get on with this very well - it may have been because for various reasons I didn't include the rice - but the liquid was very thin and it had a fairly unpleas- ant bite. I may try it again with rice - perhaps that would sort out the liquid problem. I meant to give it 2 stars, but can't seem to change it now. 0 Reply catie 74 7 years ago The liquid is absorbed by the rice 1 Report Report ☑

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So many things wrong

My pie turned out just okay. I had to supplement half of the graham crackers with soup/oyster crackers (since my son got into them), replaced the condensed milk with almond milk, and used vegan yogurt instead of heavy cream because I forgot it at the store. I also added a pinch of sugar to the almond milk and only put the topping on half of the pie for Mark. My husband Mark is diabetic, while my son is autistic and picky so I tried to make this healthy but normal. Sadly the topping never formed peaks so it went everywhere. The filling was really runny too and seeped into the crust. My son loved it and I did eat seconds so it did the job. Mark could only eat a silver and had to skip dinner. I will never make this again sadly. – KATHY ON JANUARY 30, 2025 REPLY - How strange that substituting runny almond milk instead of thick sweetened condensed milk would leave your filling a runny mess. Plus oyster crackers and vegan yogurt... Bless your heart, this is the best thing I've read all day. - A. SMITH ON FEBRUARY 1, 2025 REPLY
My pie turned out just okay. I had to supplement half of the graham crackers with soup/oyster crackers (since my son got into them), replaced the condensed milk with almond milk, and used vegan yogurt instead of heavy cream because I forgot it at the store. I also added a pinch of sugar to the almond milk and only put the topping on half of the pie for Mark. My husband Mark is diabetic, while my son is autistic and picky so I tried to make this healthy but normal. Sadly the topping never formed peaks so it went everywhere. The filling was really runny too and seeped into the crust. My son loved it and I did eat seconds so it did the job. Mark could only eat a silver and had to skip dinner. I will never make this again sadly. – KATHY ON JANUARY 30, 2025 REPLY - How strange that substituting runny almond milk instead of thick sweetened condensed milk would leave your filling a runny mess. Plus oyster crackers and vegan yogurt... Bless your heart, this is the best thing I've read all day. - A. SMITH ON FEBRUARY 1, 2025 REPLY

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Okay...

JENELLE DESMARAIS SEPTEMBER 08, 2019 AT 2:27 PM We made these last night and replaced the sugar for coconut sugar and they did not harden up. This morning they are still gooey. Maybe the type of sugar has something to do with it as I know the non- dairy free ones set up and aren't gooey. They taste okay and next time we'll try regular sugar but not overly thrilled with the results. REPLY
JENELLE DESMARAIS SEPTEMBER 08, 2019 AT 2:27 PM We made these last night and replaced the sugar for coconut sugar and they did not harden up. This morning they are still gooey. Maybe the type of sugar has something to do with it as I know the non- dairy free ones set up and aren't gooey. They taste okay and next time we'll try regular sugar but not overly thrilled with the results. REPLY

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Maybe

Comments kitkattering 1w Anyone try these? Reply urgurlcici 18h @kitkattering just made it, gross. Chalky. Maybe it's because I forgot it in the oven for 25 mins instead of the 15-20. Idk Reply 3
Comments kitkattering 1w Anyone try these? Reply urgurlcici 18h @kitkattering just made it, gross. Chalky. Maybe it's because I forgot it in the oven for 25 mins instead of the 15-20. Idk Reply 3

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What happened?

cookie clicker March 21, 2022 at 10:21 pm I really like your recipe, but my soy sauce just burnt. I'm not sure if I should turn off the heat entirely. → Reply. Amy Palanjian March 22, 2022 at 4:48 am In the pan-fried tofu I don't call for soy sauce. Did you make the baked tofu? Just want to make sure I understand what happened. Reply
cookie clicker March 21, 2022 at 10:21 pm I really like your recipe, but my soy sauce just burnt. I'm not sure if I should turn off the heat entirely. → Reply. Amy Palanjian March 22, 2022 at 4:48 am In the pan-fried tofu I don't call for soy sauce. Did you make the baked tofu? Just want to make sure I understand what happened. Reply

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How to freeze soup

Anonymous October 3, 2019 at 8:18 pm REPLY I wish you would include instructions for freezing this soup. Claire January 23, 2020 at 10:26 am Put it in a freezer safe container, REPLY refrigerate until cold, then freeze. Make sure you label with name and date.
Anonymous October 3, 2019 at 8:18 pm REPLY I wish you would include instructions for freezing this soup. Claire January 23, 2020 at 10:26 am Put it in a freezer safe container, REPLY refrigerate until cold, then freeze. Make sure you label with name and date.

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