850 Views • Created 8 years ago By Jas. Townsend and Son, Inc. • Updated about a year ago

Created By Jas. Townsend and Son, Inc. • Updated about a year ago

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Fried Chicken In The 18th Century?

Origin Entry: Fried Chicken In The 18th Century?
Description

You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off.

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