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Created By Bon Appétit • Updated about a year ago

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Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Origin Entry: Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Description

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling.

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