453 Views • Created 11 years ago By Chris Ziebarth • Updated 11 years ago Share →
Created By Chris Ziebarth • Updated 11 years ago
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Preparing Home Made Shawarma
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Preparing Home Made Shawarma
Description
Here is a time lapse of my home made shawarma. This kebab is made with two different types of meat, two different types of fat and weighs in around 9 lbs. I usually make a chili and garlic sauce to go with it. Total prep time is more like 12 hours.
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