3788 Views Created 10 years ago By Sierra Nevada • Updated about a year ago

Created By Sierra Nevada • Updated about a year ago

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Bigfoot Fermentation Time-Lapse


Description

Check out our Bigfoot Barleywine Style Ale thrashing over six days in four traditional open fermenters. We release this beast of a beer, introduced in the winter of 1983, each January. Audio: Edvard Grieg – In the Hall of The Mountain King – Peer Gynt Suite No. 1, Op. 46.


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