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Sally's EMMA H says: BAKING RECIPES Q = August 4, 2024 I really dislike the two different temperatures, as in my opinion, the less possibilities for error, the better. Because there's so much text in the instructions and it begins with: preheat oven to 218 celsius, I somehow missed the much later part, lowering of the temperature, and ended up with slightly burnt and dry muffins after only 15 min. I feel like crying after paying 6 euros for the blueberries and after all the effort. The muffins themselves are quite "bread-like", I don't think there's enough sugar, especially when using partly dark brown sugar as instructed. Baking at the wrong temp might be the culprit for lack of moistness and flavour though. Anyways, won't be making them again because even though I'm an experienced baker, it'll take time to lick my wounds and gather the courage to start baking 3, 702 again... But thank you for the otherwise great blog and recipes! Your birthday cake is a family favorite here in Finland! Reply

Heartbroken over muffins


Uploaded by Jaimie Hamilton Aug 09, 2024 at 02:51PM EDT

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Uploaded Aug 09, 2024 at 02:51PM EDT

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/r/ididnthaveeggs, i didn't have eggs, recipes, recipe reviews

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