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KH Kris H. Verified Buyer Let's say, I almost 12/06/15 Let's say, I almost made this. I used a Tupperware bowl (probably 45 years old) and when it got 2 minutes in the microwave with peanuts and butter, the bowl's bottom melted. Of course, in my panic, I tried to move it from the microwave to the sink and slung caramel syrup all over my cabinet doors and the floor. I guess you must use stove top, glass, not plastic. Who knew?? Read less 5ܐ Was this review helpful? 13

KH Kris H. Verified Buyer Let's say, I almost 12/06/15 Let's say, I almost made this. I used a Tupperware bowl (probably 45 years old) and when it got 2 minutes in the microwave with peanuts and butter, the bowl's bottom melted. Of course, in my panic, I tried to move it from the microwave to the sink and slung caramel syrup all over my cabinet doors and the floor. I guess you must use stove top, glass, not plastic. Who knew?? Read less 5ܐ Was this review helpful? 13

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

At least they gave five stars

Leiann February 4, 2021 at 4:39 pm Hello e and the crew! I do have a trick for this recipe... Instead of preparing with unsweetened cocoa, I simply mix Swiss Miss Hot Chocolate and a packet of Sweet n Low, in a cup of coffee! Way, way, cheaper than Starbucks!

Leiann February 4, 2021 at 4:39 pm Hello e and the crew! I do have a trick for this recipe... Instead of preparing with unsweetened cocoa, I simply mix Swiss Miss Hot Chocolate and a packet of Sweet n Low, in a cup of coffee! Way, way, cheaper than Starbucks!

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Come on...

SL Southern Living Member 12/23/2024 Gave the recipe' 1 star because of the flour. Can this be made without grains? My friends and I are following a very low carb way of eating. ■ Helpful (0)

SL Southern Living Member 12/23/2024 Gave the recipe' 1 star because of the flour. Can this be made without grains? My friends and I are following a very low carb way of eating. ■ Helpful (0)

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Enlightening

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Entitled much?

= CLOUDY KITCHEN Sue October 05, 2023 at 10:43 pm American recipe PLEASE REPLY Erin Clarkson October 07, 2023 at 8:13 pm Sue, I am from New Zealand. You are welcome to convert the recipe yourself but googling services is not something that I offer. 54 REPLY ♡

= CLOUDY KITCHEN Sue October 05, 2023 at 10:43 pm American recipe PLEASE REPLY Erin Clarkson October 07, 2023 at 8:13 pm Sue, I am from New Zealand. You are welcome to convert the recipe yourself but googling services is not something that I offer. 54 REPLY ♡

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

They're fed up

ment types buttermilkbysam 9h I am so *tired* of people modifying a recipe to what they think is right then leaving ratings like this because "they don't look like yours". No ofc they don't, you reduced the sugar by half then added a quarter cup of juice Comment I really like the idea of this no butter cookie recipe. However, I think it still needs further adjustments and testing: 1. Taste the olive oil beforehand in order to make sure it does not have an overpowering taste. Olive oil with a strong taste does not necessarily mean that it is poor quality. Carapelli Italian olive oil makes a "light" version for exactly this type of recipe so that it does not dominate, or just use a neutral vegetable oil instead. 2. Agree with others about reducing the sugar (I used only 1/2 cup brown sugar), especially if you end up icing the cookies with more sugar! 3. Agree with some who mentioned there being too much salt. I reduced to 1/2 tsp Kosher and that was plenty. 4. Baked cookies did not spread that much and did not flatten once cooled and looked nothing like those beauties pictured! Maybe need all that sugar so cookies flatten while cooling? 5. For the 2nd tray of cookies going in, added 2-3 tablespoons of orange juice to the batter and flattened the scoops a bit with the back of a spoon before putting them in the oven. Again, little spread and little flattening, and fewer large cracks too. 5. Added another 2 tablespoons orange juice to the batter for the final tray going into the oven, the batter pretty gooey now although easy to handle by scooping with a spoon due to all the olive oil in the recipe. Once I started adding orange juice to improve spread and flattening, I noticed the cookies no large cracks coming out of the oven. No flattening and crinkling in spite of my best efforts. Sorry to say, never making this again. Approve | Reply | Quick Edit | Edit | Spam | Trash Message Recipe Rating Revie P Defa ☑

ment types buttermilkbysam 9h I am so *tired* of people modifying a recipe to what they think is right then leaving ratings like this because "they don't look like yours". No ofc they don't, you reduced the sugar by half then added a quarter cup of juice Comment I really like the idea of this no butter cookie recipe. However, I think it still needs further adjustments and testing: 1. Taste the olive oil beforehand in order to make sure it does not have an overpowering taste. Olive oil with a strong taste does not necessarily mean that it is poor quality. Carapelli Italian olive oil makes a "light" version for exactly this type of recipe so that it does not dominate, or just use a neutral vegetable oil instead. 2. Agree with others about reducing the sugar (I used only 1/2 cup brown sugar), especially if you end up icing the cookies with more sugar! 3. Agree with some who mentioned there being too much salt. I reduced to 1/2 tsp Kosher and that was plenty. 4. Baked cookies did not spread that much and did not flatten once cooled and looked nothing like those beauties pictured! Maybe need all that sugar so cookies flatten while cooling? 5. For the 2nd tray of cookies going in, added 2-3 tablespoons of orange juice to the batter and flattened the scoops a bit with the back of a spoon before putting them in the oven. Again, little spread and little flattening, and fewer large cracks too. 5. Added another 2 tablespoons orange juice to the batter for the final tray going into the oven, the batter pretty gooey now although easy to handle by scooping with a spoon due to all the olive oil in the recipe. Once I started adding orange juice to improve spread and flattening, I noticed the cookies no large cracks coming out of the oven. No flattening and crinkling in spite of my best efforts. Sorry to say, never making this again. Approve | Reply | Quick Edit | Edit | Spam | Trash Message Recipe Rating Revie P Defa ☑

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Maybe Google that

Jackie December 12, 2024 I just don't have time to do all that. Can I make a decent pie w/ canned apples & frozen crust, Natasha? Reply NatashasKitchen.com December 12, 2024 Hi Jackie! I don't have instructions for that. You could use a frozen premade pie crust with this recipe. Reply

Jackie December 12, 2024 I just don't have time to do all that. Can I make a decent pie w/ canned apples & frozen crust, Natasha? Reply NatashasKitchen.com December 12, 2024 Hi Jackie! I don't have instructions for that. You could use a frozen premade pie crust with this recipe. Reply

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Sounds like a you problem

Comments Your mom May 28, 2016 at 8:55 am i found this recipe, and was really excited to make it. The picture looks just like the ones at Starbucks. Although as I was making the recipe the dough was just really wet. I added a 1/4 of flour thinking I added too little of the amount of flour. The consistency didn't change at all so I put it in a baking dish and baked it. Once it was done baking I cut it into triangles. I am very disappointed in the recipe, because the scones were dry, flavorless, and somehow wayyy to savory for my friends and family. I would have given this recipe another chance but I disliked it so much I did not. 43.6K SHARES REPLY f lamBaker January 31, 2019 at 10:15 am Perhaps the texture was off because you didn't follow the directions. You don't put scone dough in a dish and bake it and then cut it into triangles. WIth all the other glowing reviews, I'm betting your technique was the issue. Mine were perfect! REPLY P

Comments Your mom May 28, 2016 at 8:55 am i found this recipe, and was really excited to make it. The picture looks just like the ones at Starbucks. Although as I was making the recipe the dough was just really wet. I added a 1/4 of flour thinking I added too little of the amount of flour. The consistency didn't change at all so I put it in a baking dish and baked it. Once it was done baking I cut it into triangles. I am very disappointed in the recipe, because the scones were dry, flavorless, and somehow wayyy to savory for my friends and family. I would have given this recipe another chance but I disliked it so much I did not. 43.6K SHARES REPLY f lamBaker January 31, 2019 at 10:15 am Perhaps the texture was off because you didn't follow the directions. You don't put scone dough in a dish and bake it and then cut it into triangles. WIth all the other glowing reviews, I'm betting your technique was the issue. Mine were perfect! REPLY P

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

CUPS not OUNCES

gayle ⭑⭑⭑⭑⭑ 12/15/2013 I wish people would put in amts as cups and not ounces! If I have a large jar of peanut butter, what do I add? 12 ounces does not just mean 1 and 1/2 cups as 12 ounces of marshmallows for example would not be 1 and 1/2 cups. I need the amt in cups please. Thanks. Helpful (1)

gayle ⭑⭑⭑⭑⭑ 12/15/2013 I wish people would put in amts as cups and not ounces! If I have a large jar of peanut butter, what do I add? 12 ounces does not just mean 1 and 1/2 cups as 12 ounces of marshmallows for example would not be 1 and 1/2 cups. I need the amt in cups please. Thanks. Helpful (1)

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Got it

pinchof yum RECIPE RATING BJORK SWANSON ★⭑⭑⭑⭑ Looks delicious! Sadly, I can't cook very well, nor am I ready for the commitment marrige brings. 05/17/24 @ 1:47 PM REPLY NIKKI pinch of So you're rating it one star even though yum you didn't try it and you're b hurt you're not married. Got it. 06/05/24 @ 8:11 AM REPLY

pinchof yum RECIPE RATING BJORK SWANSON ★⭑⭑⭑⭑ Looks delicious! Sadly, I can't cook very well, nor am I ready for the commitment marrige brings. 05/17/24 @ 1:47 PM REPLY NIKKI pinch of So you're rating it one star even though yum you didn't try it and you're b hurt you're not married. Got it. 06/05/24 @ 8:11 AM REPLY

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

She can read for the record

elliec 12/22/2024 Looks good but impossible to use since the directions don't fit on one screen. Those photos are all in the way. I know how to read. Helpful (1).

elliec 12/22/2024 Looks good but impossible to use since the directions don't fit on one screen. Those photos are all in the way. I know how to read. Helpful (1).

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They're confused

G NYT Cooking ❤ Sponsored • Perfect for any time of year, these latkes bring out the pure flavor of potato, because that is... See more https://cooking.nytimes.com/recipes/102... Pure Potato Latkes 16.5K ✓ Like Learn more 1.7K comments 1.4K shares Comment Share Margarite Charney My Mom made these! So good!! I wish I had her recipe! Please, no need to send anymore recipes. Thanks! Like Reply 66

G NYT Cooking ❤ Sponsored • Perfect for any time of year, these latkes bring out the pure flavor of potato, because that is... See more https://cooking.nytimes.com/recipes/102... Pure Potato Latkes 16.5K ✓ Like Learn more 1.7K comments 1.4K shares Comment Share Margarite Charney My Mom made these! So good!! I wish I had her recipe! Please, no need to send anymore recipes. Thanks! Like Reply 66

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Too many woke recipes

Mark Chappell January 28, 2024 at 8:23 pm Love recipient. But I do get sick of so many woke recipss for gluten free and all special diets. How about some good normal. Desert recipes and I love good dim Sim recipe Reply.

Mark Chappell January 28, 2024 at 8:23 pm Love recipient. But I do get sick of so many woke recipss for gluten free and all special diets. How about some good normal. Desert recipes and I love good dim Sim recipe Reply.

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Some people

Rachel - 4 days ago Sorry, but your metric converter is incorrect. I tripled the recipe and used 300ml less water than the recipe called for. That is a lot! Dough would have been ridiculously wet otherwise. Otherwise a great recipe, but in the future definitely test your converter in grams first to make sure it still works Like Reply Natalya Drozhzhin - 3 days ago Hi Rachel, the way the calculation works is volume vs weight so water still in grams. Thats probably where the confusion comes from. We dont have a better tool for conversion at this point. Thanks for the tip.

Rachel - 4 days ago Sorry, but your metric converter is incorrect. I tripled the recipe and used 300ml less water than the recipe called for. That is a lot! Dough would have been ridiculously wet otherwise. Otherwise a great recipe, but in the future definitely test your converter in grams first to make sure it still works Like Reply Natalya Drozhzhin - 3 days ago Hi Rachel, the way the calculation works is volume vs weight so water still in grams. Thats probably where the confusion comes from. We dont have a better tool for conversion at this point. Thanks for the tip.

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Maybe this isn't for you

Erika February 20, 2021 at 5:29 pm Can you use an egg instead of egg substitute? If so, how may eggs would you approximate?? Great recipe, absolutely in heaven with the Vegan Custard. Reply. Nora February 21, 2021 at 7:15 am Reply Hi there! I have no idea honestly, I made this recipe specifically to not need eggs, so for this one it's not an easy substitution. I would probably just suggest searching for a regular choux pastry that uses eggs if that is what you are looking for. I'm glad you love the custard!

Erika February 20, 2021 at 5:29 pm Can you use an egg instead of egg substitute? If so, how may eggs would you approximate?? Great recipe, absolutely in heaven with the Vegan Custard. Reply. Nora February 21, 2021 at 7:15 am Reply Hi there! I have no idea honestly, I made this recipe specifically to not need eggs, so for this one it's not an easy substitution. I would probably just suggest searching for a regular choux pastry that uses eggs if that is what you are looking for. I'm glad you love the custard!

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Sigh...

Red Lentil Soup with Saffron 4.6 (20) 4.6 (20) 17 REVIEWS EatingWell Member ✰✰✰✰ 03/20/2024 I haven't made this yet. I'm allergic to saffron and am wondering what if anything can I substitute for it? Or if I could just omit it would it effect the taste? Thanks ■ Helpful (0)

Red Lentil Soup with Saffron 4.6 (20) 4.6 (20) 17 REVIEWS EatingWell Member ✰✰✰✰ 03/20/2024 I haven't made this yet. I'm allergic to saffron and am wondering what if anything can I substitute for it? Or if I could just omit it would it effect the taste? Thanks ■ Helpful (0)

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Haven't made it, four stars

Carol L DECEMBER 16, 2024 AT 4:06 PM I'm going to try this with alterations due o being diabetic. Rice is a HUGE no-no for me. Cauliflower or Palmini "rice" will be subbed for the Arboro. A tiny bit of stock/broth for flavor, Almond flour, and keto breadcrumbs, probably pork rinds. Looking forward to trying this with my subs. Reply

Carol L DECEMBER 16, 2024 AT 4:06 PM I'm going to try this with alterations due o being diabetic. Rice is a HUGE no-no for me. Cauliflower or Palmini "rice" will be subbed for the Arboro. A tiny bit of stock/broth for flavor, Almond flour, and keto breadcrumbs, probably pork rinds. Looking forward to trying this with my subs. Reply

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...thanks!

Byrle Gross How wonderful. I don't like any chili spice so I substituted turmeric and mustard seeds, and beans make me toot so I used macaroni. The cheese was OK but I decided to use tofu with a touch of yogurt. Delicious. Thank you for your recipe. 5w Like Reply 41 b

Byrle Gross How wonderful. I don't like any chili spice so I substituted turmeric and mustard seeds, and beans make me toot so I used macaroni. The cheese was OK but I decided to use tofu with a touch of yogurt. Delicious. Thank you for your recipe. 5w Like Reply 41 b

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

What're they saying?

Billy Bob Smith ⭑⭑⭑⭑ 10/12/2024 I'm not even going to try this recipe because of the amount of sugar. I always make a recipe as written first, then I'll adjust it the next time, if there is a next time.l think it's interesting when people comment that they made the recipe and loved it, but they left out an ingredient or two, or cut the amount of an ingredient, and worse, added their own ingredients. Then you're not making this recipe, but something different. So don't comment about this recipe unless you make it as written. Helpful (0)

Billy Bob Smith ⭑⭑⭑⭑ 10/12/2024 I'm not even going to try this recipe because of the amount of sugar. I always make a recipe as written first, then I'll adjust it the next time, if there is a next time.l think it's interesting when people comment that they made the recipe and loved it, but they left out an ingredient or two, or cut the amount of an ingredient, and worse, added their own ingredients. Then you're not making this recipe, but something different. So don't comment about this recipe unless you make it as written. Helpful (0)

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Gravity Falls x The Owl House crossover

DIPPER, CAN WE KEEP HIM? HE'S SO ADORABLE! LISTEN TO HIM! LISTEN TO HIM! MABEL, PUT THIS THING DOWN NOW! 2024

DIPPER, CAN WE KEEP HIM? HE'S SO ADORABLE! LISTEN TO HIM! LISTEN TO HIM! MABEL, PUT THIS THING DOWN NOW! 2024

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