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I believe I can fly | /r/dankmemes

Me after hitting the rear of a stopping car with my motorbike at 150 mph mgflip.com
Me after hitting the rear of a stopping car with my motorbike at 150 mph mgflip.com

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Super helpful review

Il cortazar 05/24/2024 Nope!l don't have either one of these things ■ Helpful (0)
Il cortazar 05/24/2024 Nope!l don't have either one of these things ■ Helpful (0)

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Hmmm...

joannewall 12 years ago Worth a try but not sure I will do this again. It's rather dry, like having blotting paper in your cheeks. It may have something to do with me swopping Elderflower cordial for Gin as I didn't have any of the former and both are vaguely flow- ery... Will stick to the mulled pear cider.
joannewall 12 years ago Worth a try but not sure I will do this again. It's rather dry, like having blotting paper in your cheeks. It may have something to do with me swopping Elderflower cordial for Gin as I didn't have any of the former and both are vaguely flow- ery... Will stick to the mulled pear cider.

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

On fish stew

grodhagen 6 years ago - The condensed milk on sale here was 45% sugar, which made the chowder unpalatably sweet. I don't know what the do in other countries, but do check the label. Crème fraische, or a heavy cream would be much better. 凸2 0 Reply ☑
grodhagen 6 years ago - The condensed milk on sale here was 45% sugar, which made the chowder unpalatably sweet. I don't know what the do in other countries, but do check the label. Crème fraische, or a heavy cream would be much better. 凸2 0 Reply ☑

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Alrighty then

Kenneth 2 days ago I haven't used this recipe yet: 1. Love the fact that weights are listed in grams for butter, flour, sugar, brown sugar, and molasses. Very useful for me. I don't really see the point in using light brown sugar when molasses is being used. Dark brown sugar would be fine. If you want less molasses flavor, reduce the molasses and add a tiny bit of water. If you like the the commercial ginger snaps that have a little spicy heat, add a couple dashes of cayenne pepper. I like my ginger snaps to have a little bit of zing.
Kenneth 2 days ago I haven't used this recipe yet: 1. Love the fact that weights are listed in grams for butter, flour, sugar, brown sugar, and molasses. Very useful for me. I don't really see the point in using light brown sugar when molasses is being used. Dark brown sugar would be fine. If you want less molasses flavor, reduce the molasses and add a tiny bit of water. If you like the the commercial ginger snaps that have a little spicy heat, add a couple dashes of cayenne pepper. I like my ginger snaps to have a little bit of zing.

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Whose fault is that?

KH Kris H. Verified Buyer Let's say, I almost 12/06/15 Let's say, I almost made this. I used a Tupperware bowl (probably 45 years old) and when it got 2 minutes in the microwave with peanuts and butter, the bowl's bottom melted. Of course, in my panic, I tried to move it from the microwave to the sink and slung caramel syrup all over my cabinet doors and the floor. I guess you must use stove top, glass, not plastic. Who knew?? Read less 5ܐ Was this review helpful? 13
KH Kris H. Verified Buyer Let's say, I almost 12/06/15 Let's say, I almost made this. I used a Tupperware bowl (probably 45 years old) and when it got 2 minutes in the microwave with peanuts and butter, the bowl's bottom melted. Of course, in my panic, I tried to move it from the microwave to the sink and slung caramel syrup all over my cabinet doors and the floor. I guess you must use stove top, glass, not plastic. Who knew?? Read less 5ܐ Was this review helpful? 13

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

At least they gave five stars

Leiann February 4, 2021 at 4:39 pm Hello e and the crew! I do have a trick for this recipe... Instead of preparing with unsweetened cocoa, I simply mix Swiss Miss Hot Chocolate and a packet of Sweet n Low, in a cup of coffee! Way, way, cheaper than Starbucks!
Leiann February 4, 2021 at 4:39 pm Hello e and the crew! I do have a trick for this recipe... Instead of preparing with unsweetened cocoa, I simply mix Swiss Miss Hot Chocolate and a packet of Sweet n Low, in a cup of coffee! Way, way, cheaper than Starbucks!

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Come on...

SL Southern Living Member 12/23/2024 Gave the recipe' 1 star because of the flour. Can this be made without grains? My friends and I are following a very low carb way of eating. ■ Helpful (0)
SL Southern Living Member 12/23/2024 Gave the recipe' 1 star because of the flour. Can this be made without grains? My friends and I are following a very low carb way of eating. ■ Helpful (0)

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Enlightening

mer2510 16w ago Better way? Use your favorite brand of JARRED fettuccini sauce (garlic flavored....a tad of REAL salted butter and add some minced onion (and maybe minced garlic to your taste buds...coarse black pepper.Once gently heated...add your spinach! easy peasy...Goes great with a steak or grilled pork chops, and a grilled piece of your favorite fish (or baked in oven) Salmon, anything you prefer(talipia, Swani fillets(a mild medium textured frozen large fillets(walmart carries it. So good... Reasonably priced.Delicious fish)I prefer over tilapia, as to me...Its too soft, and dark area down the middle can sometimes "taste fishy" Reply ↑
mer2510 16w ago Better way? Use your favorite brand of JARRED fettuccini sauce (garlic flavored....a tad of REAL salted butter and add some minced onion (and maybe minced garlic to your taste buds...coarse black pepper.Once gently heated...add your spinach! easy peasy...Goes great with a steak or grilled pork chops, and a grilled piece of your favorite fish (or baked in oven) Salmon, anything you prefer(talipia, Swani fillets(a mild medium textured frozen large fillets(walmart carries it. So good... Reasonably priced.Delicious fish)I prefer over tilapia, as to me...Its too soft, and dark area down the middle can sometimes "taste fishy" Reply ↑

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Entitled much?

= CLOUDY KITCHEN Sue October 05, 2023 at 10:43 pm American recipe PLEASE REPLY Erin Clarkson October 07, 2023 at 8:13 pm Sue, I am from New Zealand. You are welcome to convert the recipe yourself but googling services is not something that I offer. 54 REPLY ♡
= CLOUDY KITCHEN Sue October 05, 2023 at 10:43 pm American recipe PLEASE REPLY Erin Clarkson October 07, 2023 at 8:13 pm Sue, I am from New Zealand. You are welcome to convert the recipe yourself but googling services is not something that I offer. 54 REPLY ♡

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

They're fed up

ment types buttermilkbysam 9h I am so *tired* of people modifying a recipe to what they think is right then leaving ratings like this because "they don't look like yours". No ofc they don't, you reduced the sugar by half then added a quarter cup of juice Comment I really like the idea of this no butter cookie recipe. However, I think it still needs further adjustments and testing: 1. Taste the olive oil beforehand in order to make sure it does not have an overpowering taste. Olive oil with a strong taste does not necessarily mean that it is poor quality. Carapelli Italian olive oil makes a "light" version for exactly this type of recipe so that it does not dominate, or just use a neutral vegetable oil instead. 2. Agree with others about reducing the sugar (I used only 1/2 cup brown sugar), especially if you end up icing the cookies with more sugar! 3. Agree with some who mentioned there being too much salt. I reduced to 1/2 tsp Kosher and that was plenty. 4. Baked cookies did not spread that much and did not flatten once cooled and looked nothing like those beauties pictured! Maybe need all that sugar so cookies flatten while cooling? 5. For the 2nd tray of cookies going in, added 2-3 tablespoons of orange juice to the batter and flattened the scoops a bit with the back of a spoon before putting them in the oven. Again, little spread and little flattening, and fewer large cracks too. 5. Added another 2 tablespoons orange juice to the batter for the final tray going into the oven, the batter pretty gooey now although easy to handle by scooping with a spoon due to all the olive oil in the recipe. Once I started adding orange juice to improve spread and flattening, I noticed the cookies no large cracks coming out of the oven. No flattening and crinkling in spite of my best efforts. Sorry to say, never making this again. Approve | Reply | Quick Edit | Edit | Spam | Trash Message Recipe Rating Revie P Defa ☑
ment types buttermilkbysam 9h I am so *tired* of people modifying a recipe to what they think is right then leaving ratings like this because "they don't look like yours". No ofc they don't, you reduced the sugar by half then added a quarter cup of juice Comment I really like the idea of this no butter cookie recipe. However, I think it still needs further adjustments and testing: 1. Taste the olive oil beforehand in order to make sure it does not have an overpowering taste. Olive oil with a strong taste does not necessarily mean that it is poor quality. Carapelli Italian olive oil makes a "light" version for exactly this type of recipe so that it does not dominate, or just use a neutral vegetable oil instead. 2. Agree with others about reducing the sugar (I used only 1/2 cup brown sugar), especially if you end up icing the cookies with more sugar! 3. Agree with some who mentioned there being too much salt. I reduced to 1/2 tsp Kosher and that was plenty. 4. Baked cookies did not spread that much and did not flatten once cooled and looked nothing like those beauties pictured! Maybe need all that sugar so cookies flatten while cooling? 5. For the 2nd tray of cookies going in, added 2-3 tablespoons of orange juice to the batter and flattened the scoops a bit with the back of a spoon before putting them in the oven. Again, little spread and little flattening, and fewer large cracks too. 5. Added another 2 tablespoons orange juice to the batter for the final tray going into the oven, the batter pretty gooey now although easy to handle by scooping with a spoon due to all the olive oil in the recipe. Once I started adding orange juice to improve spread and flattening, I noticed the cookies no large cracks coming out of the oven. No flattening and crinkling in spite of my best efforts. Sorry to say, never making this again. Approve | Reply | Quick Edit | Edit | Spam | Trash Message Recipe Rating Revie P Defa ☑

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Maybe Google that

Jackie December 12, 2024 I just don't have time to do all that. Can I make a decent pie w/ canned apples & frozen crust, Natasha? Reply NatashasKitchen.com December 12, 2024 Hi Jackie! I don't have instructions for that. You could use a frozen premade pie crust with this recipe. Reply
Jackie December 12, 2024 I just don't have time to do all that. Can I make a decent pie w/ canned apples & frozen crust, Natasha? Reply NatashasKitchen.com December 12, 2024 Hi Jackie! I don't have instructions for that. You could use a frozen premade pie crust with this recipe. Reply

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Sounds like a you problem

Comments Your mom May 28, 2016 at 8:55 am i found this recipe, and was really excited to make it. The picture looks just like the ones at Starbucks. Although as I was making the recipe the dough was just really wet. I added a 1/4 of flour thinking I added too little of the amount of flour. The consistency didn't change at all so I put it in a baking dish and baked it. Once it was done baking I cut it into triangles. I am very disappointed in the recipe, because the scones were dry, flavorless, and somehow wayyy to savory for my friends and family. I would have given this recipe another chance but I disliked it so much I did not. 43.6K SHARES REPLY f lamBaker January 31, 2019 at 10:15 am Perhaps the texture was off because you didn't follow the directions. You don't put scone dough in a dish and bake it and then cut it into triangles. WIth all the other glowing reviews, I'm betting your technique was the issue. Mine were perfect! REPLY P
Comments Your mom May 28, 2016 at 8:55 am i found this recipe, and was really excited to make it. The picture looks just like the ones at Starbucks. Although as I was making the recipe the dough was just really wet. I added a 1/4 of flour thinking I added too little of the amount of flour. The consistency didn't change at all so I put it in a baking dish and baked it. Once it was done baking I cut it into triangles. I am very disappointed in the recipe, because the scones were dry, flavorless, and somehow wayyy to savory for my friends and family. I would have given this recipe another chance but I disliked it so much I did not. 43.6K SHARES REPLY f lamBaker January 31, 2019 at 10:15 am Perhaps the texture was off because you didn't follow the directions. You don't put scone dough in a dish and bake it and then cut it into triangles. WIth all the other glowing reviews, I'm betting your technique was the issue. Mine were perfect! REPLY P

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

CUPS not OUNCES

gayle ⭑⭑⭑⭑⭑ 12/15/2013 I wish people would put in amts as cups and not ounces! If I have a large jar of peanut butter, what do I add? 12 ounces does not just mean 1 and 1/2 cups as 12 ounces of marshmallows for example would not be 1 and 1/2 cups. I need the amt in cups please. Thanks. Helpful (1)
gayle ⭑⭑⭑⭑⭑ 12/15/2013 I wish people would put in amts as cups and not ounces! If I have a large jar of peanut butter, what do I add? 12 ounces does not just mean 1 and 1/2 cups as 12 ounces of marshmallows for example would not be 1 and 1/2 cups. I need the amt in cups please. Thanks. Helpful (1)

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Got it

pinchof yum RECIPE RATING BJORK SWANSON ★⭑⭑⭑⭑ Looks delicious! Sadly, I can't cook very well, nor am I ready for the commitment marrige brings. 05/17/24 @ 1:47 PM REPLY NIKKI pinch of So you're rating it one star even though yum you didn't try it and you're b hurt you're not married. Got it. 06/05/24 @ 8:11 AM REPLY
pinchof yum RECIPE RATING BJORK SWANSON ★⭑⭑⭑⭑ Looks delicious! Sadly, I can't cook very well, nor am I ready for the commitment marrige brings. 05/17/24 @ 1:47 PM REPLY NIKKI pinch of So you're rating it one star even though yum you didn't try it and you're b hurt you're not married. Got it. 06/05/24 @ 8:11 AM REPLY

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

She can read for the record

elliec 12/22/2024 Looks good but impossible to use since the directions don't fit on one screen. Those photos are all in the way. I know how to read. Helpful (1).
elliec 12/22/2024 Looks good but impossible to use since the directions don't fit on one screen. Those photos are all in the way. I know how to read. Helpful (1).

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

They're confused

G NYT Cooking ❤ Sponsored • Perfect for any time of year, these latkes bring out the pure flavor of potato, because that is... See more https://cooking.nytimes.com/recipes/102... Pure Potato Latkes 16.5K ✓ Like Learn more 1.7K comments 1.4K shares Comment Share Margarite Charney My Mom made these! So good!! I wish I had her recipe! Please, no need to send anymore recipes. Thanks! Like Reply 66
G NYT Cooking ❤ Sponsored • Perfect for any time of year, these latkes bring out the pure flavor of potato, because that is... See more https://cooking.nytimes.com/recipes/102... Pure Potato Latkes 16.5K ✓ Like Learn more 1.7K comments 1.4K shares Comment Share Margarite Charney My Mom made these! So good!! I wish I had her recipe! Please, no need to send anymore recipes. Thanks! Like Reply 66

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Too many woke recipes

Mark Chappell January 28, 2024 at 8:23 pm Love recipient. But I do get sick of so many woke recipss for gluten free and all special diets. How about some good normal. Desert recipes and I love good dim Sim recipe Reply.
Mark Chappell January 28, 2024 at 8:23 pm Love recipient. But I do get sick of so many woke recipss for gluten free and all special diets. How about some good normal. Desert recipes and I love good dim Sim recipe Reply.

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Some people

Rachel - 4 days ago Sorry, but your metric converter is incorrect. I tripled the recipe and used 300ml less water than the recipe called for. That is a lot! Dough would have been ridiculously wet otherwise. Otherwise a great recipe, but in the future definitely test your converter in grams first to make sure it still works Like Reply Natalya Drozhzhin - 3 days ago Hi Rachel, the way the calculation works is volume vs weight so water still in grams. Thats probably where the confusion comes from. We dont have a better tool for conversion at this point. Thanks for the tip.
Rachel - 4 days ago Sorry, but your metric converter is incorrect. I tripled the recipe and used 300ml less water than the recipe called for. That is a lot! Dough would have been ridiculously wet otherwise. Otherwise a great recipe, but in the future definitely test your converter in grams first to make sure it still works Like Reply Natalya Drozhzhin - 3 days ago Hi Rachel, the way the calculation works is volume vs weight so water still in grams. Thats probably where the confusion comes from. We dont have a better tool for conversion at this point. Thanks for the tip.

i didn't have eggs /r/ididnthaveeggs recipes recipe reviews facepalm fail

Maybe this isn't for you

Erika February 20, 2021 at 5:29 pm Can you use an egg instead of egg substitute? If so, how may eggs would you approximate?? Great recipe, absolutely in heaven with the Vegan Custard. Reply. Nora February 21, 2021 at 7:15 am Reply Hi there! I have no idea honestly, I made this recipe specifically to not need eggs, so for this one it's not an easy substitution. I would probably just suggest searching for a regular choux pastry that uses eggs if that is what you are looking for. I'm glad you love the custard!
Erika February 20, 2021 at 5:29 pm Can you use an egg instead of egg substitute? If so, how may eggs would you approximate?? Great recipe, absolutely in heaven with the Vegan Custard. Reply. Nora February 21, 2021 at 7:15 am Reply Hi there! I have no idea honestly, I made this recipe specifically to not need eggs, so for this one it's not an easy substitution. I would probably just suggest searching for a regular choux pastry that uses eggs if that is what you are looking for. I'm glad you love the custard!

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