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How to Make Homemade Noodles Here's how to make homemade noodles. It is not an exact science, you sort of get a feel for what you like after you make it once or twice 1. Warm some water in the microwave until almost hot (about 1/2 cup to 1 cup for a medium to large batch) 2. In a bowl, mix a few cups of flour with a dash of salt 3. Stir in the warm water 4. Stir in addi tional flour one cup at a time until dough no longer sticks to side of bowl 5. Divide dough into manageable sections, place one ball on a well-floured cutting board, sprinkle flour on top, and roll it to the thickness of a pie crust. 6. Using a knife, slice dough into strips 7. Cook in boiling water. These noodles cook really fast (about a minute or less), so don't wander away 8. Drain, rinse, and serve More Ways to Make Noodles You can make them thick or flat, wide or narrow, like udon, or soba, or inguine Beat in an egg or two for egg noodles Add sugar or other spices and herbs Experiment with different kinds of flour such as whole wheat, rice flour or other A dough with more water and less flour will make softer noodles with fewer calories Cook several meals worth of noodles and refrigerate Uncooked noodles can be tossed in flour and stored in the refrigerator or freezer. If your uncooked noodles stick together in the refrigerator, you need to make a dryer dough or cook them before storing You can also store lumps of dough in the refrigerator and cut out noodles as you need them Don't be discouraged if your noodles are crooked or weird in the beginning. Our first homemade noodles looked so bad that we referred to them as tapeworms. But we love to eat these noodles so much that we are now expert noodle wranglers We plan to share the many ways in which we eat noodles at Frugaltroph, induding cold noodle recipes for summertime, so check back soon Happy noodle making! http://frugaltroph.pecuniarities.co dles-a-surprisingly-delicious-and-versatile-frugal-food/

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How to Make Homemade Noodles Here's how to make homemade noodles. It is not an exact science, you sort of get a feel for what you like after you make it once or twice 1. Warm some water in the microwave until almost hot (about 1/2 cup to 1 cup for a medium to large batch) 2. In a bowl, mix a few cups of flour with a dash of salt 3. Stir in the warm water 4. Stir in addi tional flour one cup at a time until dough no longer sticks to side of bowl 5. Divide dough into manageable sections, place one ball on a well-floured cutting board, sprinkle flour on top, and roll it to the thickness of a pie crust. 6. Using a knife, slice dough into strips 7. Cook in boiling water. These noodles cook really fast (about a minute or less), so don't wander away 8. Drain, rinse, and serve More Ways to Make Noodles You can make them thick or flat, wide or narrow, like udon, or soba, or inguine Beat in an egg or two for egg noodles Add sugar or other spices and herbs Experiment with different kinds of flour such as whole wheat, rice flour or other A dough with more water and less flour will make softer noodles with fewer calories Cook several meals worth of noodles and refrigerate Uncooked noodles can be tossed in flour and stored in the refrigerator or freezer. If your uncooked noodles stick together in the refrigerator, you need to make a dryer dough or cook them before storing You can also store lumps of dough in the refrigerator and cut out noodles as you need them Don't be discouraged if your noodles are crooked or weird in the beginning. Our first homemade noodles looked so bad that we referred to them as tapeworms. But we love to eat these noodles so much that we are now expert noodle wranglers We plan to share the many ways in which we eat noodles at Frugaltroph, induding cold noodle recipes for summertime, so check back soon Happy noodle making! http://frugaltroph.pecuniarities.co dles-a-surprisingly-delicious-and-versatile-frugal-food/

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