When using sunflower seeds/butter in baking, the chlorophyll in the seeds will react to any baking soda/powder in the recipe, causing a green color to form as the cookies cool off. This is completely harmless, and doesn’t affect taste! | r/mildlyinteresti
Uploaded by Reddit Moments Aug 04, 2019 at 10:31PM EDT
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Mildly Interesting - When using sunflower seeds/butter in baking, the chlorophyll in the seeds will react to any baking soda/powder in the recipe, causing a green color to form as the cookies cool off. This is completely harmless, and doesn’t affect taste! | r/mildlyinteresti
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Uploaded Aug 04, 2019 at 10:31PM EDT
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