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I do what I do because I like what I do Marilyn Hagerty via www.unknownmami.com

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Uploaded by Don Mar 14, 2012 at 05:49PM EDT

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Origin Entry: Marilyn Hagerty's Olive Garden Review

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SOFT, GREAT TEXTURE AND A PERFECT CRUST NO WONDERIT'S CALLED WONDER BREAD!
BEST BEEF STEW EVER IREALLYLIKED THE EASY OPEN CAN
THE EATBEAT: Long-awaited Olive Garden receives warm welcome VIDEO, bottom of article: "CBS This Morning: Saturday" interview with Marilyn Hagerty All in all, Eatbeat columnist Marilyn Hagerty writes, the new Olive Garden "is the largest and most beautiful restaurant now operating in Grand Forks. It attracts visitors from out of town as well as people who live here. By: Marilyn Hagerty, Grand Forks Herald After a lengthy wait for Olive Garden to open in Marilyn Hagerty Grand Forks, the lines were long in February. The novelty is slowly wearing off, but the steady following attests the warm welcome My first visit to Olive Garden was during midafternoon, so I could be sure to get in. After a late breakfast, I figured a late lunch would be fashionable The place is impressive. It's fashioned in Tuscan farmhouse style with a welcoming entryway There is seating for those who are waiting Marlyn Hagerty My booth was near the kitchen, and I watched the waiters in white shirts, ties, black trousers and aprons adorned with gold-colored towels. They were busy at midday, punching in orders and carrying out bread and pasta
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Uploaded Mar 14, 2012 at 05:49PM EDT

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Marilyn Hagerty's Olive Garden Review

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