Cooking times on Turkey w/ gravy Bake bacon in 350°F oven Preheat Oven Roast Turkey in bag Cut bag till thigh 150°-160° pie Boil sweet potatoes in jackets covered in water until fork tender (20-40 minutes) Drain and cool 0:30:00 Prepare Make-Ahead gravy Prepare and bake pies. Kale Salad Canned cranberries TOTAL ROAST Rest turkey Desired time to eat Duratio Time 10m 8:05 AM Remove turkey from refrigerator and pat dry with paper towel m Remove butter for herb butter from refrigerator 4h 45m 45m 8:15 AM Prepare onions, parsley, thyme, and rosemary Remove and discard the metal or plastic clamp that holds the legs cavity, then place parsley, thyme, skin at cavity opening to cover as place. Tie legs together with twine together. Distribute pepper inside rosemary and all but 1 quarter of onions into cavity. Overlap the much of the gap as possible, using toothpicks to hold skin in remaining onion quarter under skin in neck cavity. Tuck wing tips under the turkey body and use them to hold the ski n over the neck cavity. Pat turkey dry with paper towels, and set on counter nd prepare green beans, thyme, shallot. Make herb butter. 4h 30m 9.00 AM Preheat oven to mble salad dressing 9:30 AM Place roasting pan with turkey in 9:35 AM Begin to prepare and assemble stuffing. 10:15 AM Turn on crock pot with stuffing to H 350°F oven. 3h 25m 40m 9:35 AM Begin 2h 45m Boil 4c water in microwave. Make herb butter. 2h 30 m 15m 10:30 AM Add pan to bottom rac k in oven, pour in boiling water. Wash Idaho potatoes, dry, and set aside Remove the turkey from t thigh and a second probe with the juices. Put the turkey back into the overn. 10:45 AM he oven. into a breast, neither probes should be close to a bone. Cut open the turkey bag and inse rt one probe thermometer into a Baste the turkey 1h 45m 30m 1 1:15 AM When the thigh is 155-160°F, change the oven temperature to 450°F and roast for another 30 450°F and roast sweet potatoes into 1/2" thick slices. Place into 9'x13" baking dish, overlapping slices thick slices. P to fit in one layer. In saucepan, melt 1 stick butter, whisk in 1c packed over potatoes brown sugar and pinch of salt until smooth. Poor Assemble kale salad h 15m 15m 11:45 AM Remove the turkey from the oven, baste, and return to oven. Repeat if desired Check water in pan and refill if needed. Add water to pot. Peel Idaho potatoes and cube. Place into water directly in pot. 1h 12:00 PM Remove turkey from oven when breast is 1 60°F and thigh is 170°F. Cover and let rest (for 30 minutes). Temperature will rise about 5°F while resting, and ideal serving temp is and 165-180°F for thigh. Reduce oven to 400°F Heat 2c. chicken stock in microwave for turkey

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thanksgiving cooking recipe timetable

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off the mark.com by Mark Parisi WHOSE IDEA WAS IT TO LEAVE WILE E. IN CHARGE OF GETTING THE BIRD? MARK FARISI enCartoon@gmail.com MARK PAPISI DIST BY ANDREVISIONEEL 11:24 offthemark.com

T-thank you Peter... Brian... St-Stewie... *starts crying* thank you family guys... Family Guy @FamilyGuyon FOX. 27 Nov 14 Happy Thanksgiving! We've saved a spot for ya at the table. #familyguy

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Thanksgiving - Dad’s Thanksgiving meal schedule (2017)

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Cooking times on Turkey w/ gravy Bake bacon in 350°F oven Preheat Oven Roast Turkey in bag Cut bag till thigh 150°-160° pie Boil sweet potatoes in jackets covered in water until fork tender (20-40 minutes) Drain and cool 0:30:00 Prepare Make-Ahead gravy Prepare and bake pies. Kale Salad Canned cranberries TOTAL ROAST Rest turkey Desired time to eat Duratio Time 10m 8:05 AM Remove turkey from refrigerator and pat dry with paper towel m Remove butter for herb butter from refrigerator 4h 45m 45m 8:15 AM Prepare onions, parsley, thyme, and rosemary Remove and discard the metal or plastic clamp that holds the legs cavity, then place parsley, thyme, skin at cavity opening to cover as place. Tie legs together with twine together. Distribute pepper inside rosemary and all but 1 quarter of onions into cavity. Overlap the much of the gap as possible, using toothpicks to hold skin in remaining onion quarter under skin in neck cavity. Tuck wing tips under the turkey body and use them to hold the ski n over the neck cavity. Pat turkey dry with paper towels, and set on counter nd prepare green beans, thyme, shallot. Make herb butter. 4h 30m 9.00 AM Preheat oven to mble salad dressing 9:30 AM Place roasting pan with turkey in 9:35 AM Begin to prepare and assemble stuffing. 10:15 AM Turn on crock pot with stuffing to H 350°F oven. 3h 25m 40m 9:35 AM Begin 2h 45m Boil 4c water in microwave. Make herb butter. 2h 30 m 15m 10:30 AM Add pan to bottom rac k in oven, pour in boiling water. Wash Idaho potatoes, dry, and set aside Remove the turkey from t thigh and a second probe with the juices. Put the turkey back into the overn. 10:45 AM he oven. into a breast, neither probes should be close to a bone. Cut open the turkey bag and inse rt one probe thermometer into a Baste the turkey 1h 45m 30m 1 1:15 AM When the thigh is 155-160°F, change the oven temperature to 450°F and roast for another 30 450°F and roast sweet potatoes into 1/2" thick slices. Place into 9'x13" baking dish, overlapping slices thick slices. P to fit in one layer. In saucepan, melt 1 stick butter, whisk in 1c packed over potatoes brown sugar and pinch of salt until smooth. Poor Assemble kale salad h 15m 15m 11:45 AM Remove the turkey from the oven, baste, and return to oven. Repeat if desired Check water in pan and refill if needed. Add water to pot. Peel Idaho potatoes and cube. Place into water directly in pot. 1h 12:00 PM Remove turkey from oven when breast is 1 60°F and thigh is 170°F. Cover and let rest (for 30 minutes). Temperature will rise about 5°F while resting, and ideal serving temp is and 165-180°F for thigh. Reduce oven to 400°F Heat 2c. chicken stock in microwave for turkey

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