Its still insane to me that the entire Bubble Bass order is actually existing order lingo.

They vary depending of who you ask, but basically its a towering burger with everything, extra onions, well done patties fried on mustard, extra patties, extra cheese and toast for buns fried on little butter.

Little bit of trivia: ground meat, as well as chicken meat, should always be at least medium-well, because there are bacteria at the core of the meat portion which won't be destroyed if it isn't cooked thoroughly. With sliced meat portions, they would only be present on the surface of each piece. Sliced beef, duck and lamb meat can be lightly cooked to various degrees, and sliced beef, lamb and pork meat can be cooked at low temperature.