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HOW T0 MAKE CAKE 2 Cup Flour 1-1/2 Cup Sugar 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1/2 Cup Vegetable Oil 3/4 Cup Cold Water 2 Teaspoon Vanilla 7 Egg Yolks 7 Egg Whites 1/2 Teaspoon Cream of tartar ostess FILLING 6 Tablespoon Flour (rounded) 1-1/2 Cup Butter & Crisco mixture 1-1/2 Cup Sugar 1Cup Cold Milk (scant) 2 Teaspoon Vanilla Cake: In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes in a 350oF preheated oven. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half. adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

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How to Make Twinkies


Uploaded by Naxts Nov 19, 2012 at 12:22PM EST

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Origin Entry: Hostess Bankruptcy / No More Twinkies

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4 THE SWEETEST COMEBACK EVER. HostesS inkies IN THE HISTORY OF OLDEN SPONGE CAKE WITH CREAMY FILLING NET WT 1358 02.(385g) AUG 22 4.70/1b 3 99 A 06202100 171 %
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888 views (10 from today)

Uploaded Nov 19, 2012 at 12:22PM EST

Origin Entry

Hostess Bankruptcy / No More Twinkies

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