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Spinach and egg in a mold, of course

Budget Best Bets SPINACH AND EGG MOLD 20 Weight Watchers Recipe Cards.
Budget Best Bets SPINACH AND EGG MOLD 20 Weight Watchers Recipe Cards.

History / Nostalgia
vintage meals vintage recipes old recipes old meals thanks i hate it gross food gross recipes bad meals

Tomato sauce and Jell-O

JEL JELL-O BRAND GELATIN DESSERT LEMON FLAVOR Hunt's TOMATO SAUCE Here's Barbecue Salad... the easiest, most exciting new recipe idea in the magazine! Barbecue Salad TOMATO ASPIC WITH PERSONALITY" Dissolve Jell-O in for water. Add Hunt's Tomato Sauce and other ingredients. Blend. Pour into in- dividual molds. Chill until firm. Place on crisp greens with mayonnaise. You can serve four to six people 1 pkg Lamen or Orange Jell-O for about a nickel cach. 1 cups het water 1 tables teasen sal Note: For extra spiciness, add any of the follow ing before chilling onion juice, seasoning or celery salt, cayenne, Worcestershire sauce, pepper sauce. or horseradish.
JEL JELL-O BRAND GELATIN DESSERT LEMON FLAVOR Hunt's TOMATO SAUCE Here's Barbecue Salad... the easiest, most exciting new recipe idea in the magazine! Barbecue Salad TOMATO ASPIC WITH PERSONALITY" Dissolve Jell-O in for water. Add Hunt's Tomato Sauce and other ingredients. Blend. Pour into in- dividual molds. Chill until firm. Place on crisp greens with mayonnaise. You can serve four to six people 1 pkg Lamen or Orange Jell-O for about a nickel cach. 1 cups het water 1 tables teasen sal Note: For extra spiciness, add any of the follow ing before chilling onion juice, seasoning or celery salt, cayenne, Worcestershire sauce, pepper sauce. or horseradish.

History / Nostalgia
vintage meals vintage recipes old recipes old meals thanks i hate it gross food gross recipes bad meals

Look at all those peas

Look at all those peas
Look at all those peas

History / Nostalgia
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Beet and pineapple salad mold

Salads Hot and Cold 3 BEET AND PINEAPPLE SALAD MOLD Weight Watchers Recipe Cards.
Salads Hot and Cold 3 BEET AND PINEAPPLE SALAD MOLD Weight Watchers Recipe Cards.

History / Nostalgia
vintage meals vintage recipes old recipes old meals thanks i hate it gross food gross recipes bad meals

Jellied tomato refresher

Snacks, Beverages, and Light Meals /11 JELLIED TOMATO REFRESHER Weight Watchers Recipe Cards
Snacks, Beverages, and Light Meals /11 JELLIED TOMATO REFRESHER Weight Watchers Recipe Cards

History / Nostalgia
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Potato fudge

Kids will want dinner to last all day when you spoon on the Kraft's Potato Fudge Into the heart of a split, hot baked potato spoon a big swirl of Kraft's Potato Fudge. That chocolatey, gooey goodness your kids cave will melt right inputting a smile on the mouth of even the most finicky eater. Kids love the taste, and you'll love the healthy vitamins and minerals they get from the natural goodness of nature's potato, the Potato. KRAFY. POTATO FUDGE PRO Fudge nuggets in a sacepan heat Potato Fudge over low heat oil and dice potatoes and othe melted folge on top. Mix well unpar well coated, sprinkle with coa and serve hot Makes 4 servings The Sow trough Beat in plenty of tantalizing bro Fudge when you mash your hot potatoes. Add few more spoonfuls in the center of the serving dish Your kids will snert, wallow and ich chocolate NEW! BUTTER SCOTCH FUDGE
Kids will want dinner to last all day when you spoon on the Kraft's Potato Fudge Into the heart of a split, hot baked potato spoon a big swirl of Kraft's Potato Fudge. That chocolatey, gooey goodness your kids cave will melt right inputting a smile on the mouth of even the most finicky eater. Kids love the taste, and you'll love the healthy vitamins and minerals they get from the natural goodness of nature's potato, the Potato. KRAFY. POTATO FUDGE PRO Fudge nuggets in a sacepan heat Potato Fudge over low heat oil and dice potatoes and othe melted folge on top. Mix well unpar well coated, sprinkle with coa and serve hot Makes 4 servings The Sow trough Beat in plenty of tantalizing bro Fudge when you mash your hot potatoes. Add few more spoonfuls in the center of the serving dish Your kids will snert, wallow and ich chocolate NEW! BUTTER SCOTCH FUDGE

History / Nostalgia
vintage meals vintage recipes old recipes old meals thanks i hate it gross food gross recipes bad meals

Miracle Whip in everything

MORE SAVOR. MORE FLAVOR IN MIRACLE WHIP This is a fator to taste with pleasure and de light. To saver. To member. To wish for a Litle more, It takes more llun 20 spices to rate that Miracle Whip taste. The nip wel bend them is very bank, bush. The salt is Bacer nobody has ever been able to p. (Though plenty have tried!) We think you'll like the complimal Male Whipla Being pay to this lovely lead right! Cany! Sure to please! JELLY ROLL SALAD You mold it in a can! 13 Dr Here's a shining line salad with a ofer, Just for fan ve meld it right in the pinapple can. Drain plorapple and save the Dole gelatin in bot water. Chill until alent firm. Fold in marshmallows and cup pile. Pour into the can chill until set. No for the crowning touch. Cassold on greens and top with Miracle Whip. Just look at that easy- smooth testare-thal ira rirless fe (and better leal any salad-galle viches! Miracle Whip
MORE SAVOR. MORE FLAVOR IN MIRACLE WHIP This is a fator to taste with pleasure and de light. To saver. To member. To wish for a Litle more, It takes more llun 20 spices to rate that Miracle Whip taste. The nip wel bend them is very bank, bush. The salt is Bacer nobody has ever been able to p. (Though plenty have tried!) We think you'll like the complimal Male Whipla Being pay to this lovely lead right! Cany! Sure to please! JELLY ROLL SALAD You mold it in a can! 13 Dr Here's a shining line salad with a ofer, Just for fan ve meld it right in the pinapple can. Drain plorapple and save the Dole gelatin in bot water. Chill until alent firm. Fold in marshmallows and cup pile. Pour into the can chill until set. No for the crowning touch. Cassold on greens and top with Miracle Whip. Just look at that easy- smooth testare-thal ira rirless fe (and better leal any salad-galle viches! Miracle Whip

History / Nostalgia
vintage meals vintage recipes old recipes old meals thanks i hate it gross food gross recipes bad meals

Sardine-stuffed lemons

Sardine-stuffed Lemons 3 large lemons 2 x 120 g (4½ oz) cans sardines salt and pepper 2 x 5 ml (2 teaspoons) grated horseradish 5 x 15 ml (5 tablespoons) hot water 1 sachet Davis Gelatine 5 x 15 ml (5 tablespoons) double cream parsley or chervil to garnish Cut the lemons in half lengthways. Carefully cut out the flesh and reserve a few segments for garnish. Squeeze the rest. Drain the sardines and mash well. Season with salt and pepper, horseradish, and lemon juice. Put the water and gelatine into a small basin and set into a saucepan of hot water. Whisk to dissolve completely. Remove and cool then mix with the sardines. Finally, stir in the cream. Chill until beginning to set, and pile into the prepared lemon shells. Chill for 1 hour. Garnish with lemon wedges and parsley or chervil. Serve with brown bread and butter and salad. Serves 6 15
Sardine-stuffed Lemons 3 large lemons 2 x 120 g (4½ oz) cans sardines salt and pepper 2 x 5 ml (2 teaspoons) grated horseradish 5 x 15 ml (5 tablespoons) hot water 1 sachet Davis Gelatine 5 x 15 ml (5 tablespoons) double cream parsley or chervil to garnish Cut the lemons in half lengthways. Carefully cut out the flesh and reserve a few segments for garnish. Squeeze the rest. Drain the sardines and mash well. Season with salt and pepper, horseradish, and lemon juice. Put the water and gelatine into a small basin and set into a saucepan of hot water. Whisk to dissolve completely. Remove and cool then mix with the sardines. Finally, stir in the cream. Chill until beginning to set, and pile into the prepared lemon shells. Chill for 1 hour. Garnish with lemon wedges and parsley or chervil. Serve with brown bread and butter and salad. Serves 6 15

History / Nostalgia
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This is interesting

Cool Cooking 619 CORNUCOPIAS/YAM ICE CREAM Spoon apple mixture diago- nally onto each ham slice. Roll each slice to form a cor- nucopia; fasten with pick. 21 Betty Crocker's Step-by-Step Recipes
Cool Cooking 619 CORNUCOPIAS/YAM ICE CREAM Spoon apple mixture diago- nally onto each ham slice. Roll each slice to form a cor- nucopia; fasten with pick. 21 Betty Crocker's Step-by-Step Recipes

History / Nostalgia
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Fish sticks and pineapple

QUICK DISHES Fish Sticks with Pineapple CARD 128 1973 Curtin Publications, Inc., New York, N.Y. PRINTED IN U.S.A
QUICK DISHES Fish Sticks with Pineapple CARD 128 1973 Curtin Publications, Inc., New York, N.Y. PRINTED IN U.S.A

History / Nostalgia
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Ham and celery jelly loaf

HAM AND CELERY LOAF 1 package Lime Jell-O 1% cups boiling water cup vinegar teaspoon salt 1 cup cooked ham, finely chopped 1½ cups celery, finely chopped 1 tablespoon onion, scraped or finely minced 2 sweet pickles, finely chopped DISSOLVE Jell-O in boiling water. Add vinegar and salt. Chill. When slightly thickened, fold in ham, celery, onion, and pickles. Turn into loaf pan. Chill until firm. Unmold. Garnish with crisp water cress. Serves 10. Ham and Celery Loaf (recipe above) 13
HAM AND CELERY LOAF 1 package Lime Jell-O 1% cups boiling water cup vinegar teaspoon salt 1 cup cooked ham, finely chopped 1½ cups celery, finely chopped 1 tablespoon onion, scraped or finely minced 2 sweet pickles, finely chopped DISSOLVE Jell-O in boiling water. Add vinegar and salt. Chill. When slightly thickened, fold in ham, celery, onion, and pickles. Turn into loaf pan. Chill until firm. Unmold. Garnish with crisp water cress. Serves 10. Ham and Celery Loaf (recipe above) 13

History / Nostalgia
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Is that Jell-O?

Parsleyed Ham Pork Card 73 OMCMLXXXV MY GREAT RECIPES ALL RIGHTS RESERVED. PRINTED IN HOLLAND. 12
Parsleyed Ham Pork Card 73 OMCMLXXXV MY GREAT RECIPES ALL RIGHTS RESERVED. PRINTED IN HOLLAND. 12

History / Nostalgia
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This Spam pie

From Pillsbury's Bake-Off Main Dishes MEAT HEARTY WITH SPAM WAGON-WHEEL PIE Bake-Off inspired for your hungry crew! Meat-hearty with SPAM, bright with VEG-ALL Mixed Vegetables. The tender, delicate pastry is made as you'd expect, with Pillsbury's BEST Flour: Instant Blending or Regular. Wagon-Wheel Pie 1 cup Pillsbury's BEST (elfted Regular or Instant Blending) All Purpose Flour 35 teaspoon salt ½ cup shortening 3 to 4 tablespoons cold water Oven 400 5 Servings Combine flour and salt in bowl. Cut in shortening. Sprinkle water over mixture; tons with fork until dough holds together Roll out on floured surface to circle 1 inches larger than inverted 9-inch piepan. Fit into pan. Flute edges. Filling ½ cup chopped onion 2 tablespoons butter 12-ounce can SPAM 1-pound can VEG-ALL, drained ½ cup shredded Cheddar cheese 1 cup evaporated milk 2 eggs, beaten 2 tablespoons flour ½ teaspoon salt teaspoon paprika Steam onion in butter in covered pan over low heat 10 minutes Cut SPAM length Cut remaining slices into bite-size pieces wise into 14-inch slices. Set aside & Combine SPAM pieces, VEG-ALL, onion and remaining ingredients. Pour into pastry shell. Cut reserved SPAM in half, diagonal- ly. Arrange on filling. Bake at 400 for 35 to 45 min. Cool 10 min. before serving. *For use with Pillsbury's BEST Self-Rising Flour, it all in pie crust. Sift flour before measuring. SPAM SPAM Plsbury Pillsbury's BEST XXXX FLOUR COUPON INSTANT FLOUR Lean pork shoul FREE der plus good that's the happy INSPIRED Hormel Ham 4 BAKE-OFF that gives you special flavor combination of SPAMI SPAM trademark for &C MAIN DISH RECIPES ke this (plus money-saving cou pons) in sacks of Pillsbury's BEST Flourt (Either kind you use, there's no finer flour to buy.)
From Pillsbury's Bake-Off Main Dishes MEAT HEARTY WITH SPAM WAGON-WHEEL PIE Bake-Off inspired for your hungry crew! Meat-hearty with SPAM, bright with VEG-ALL Mixed Vegetables. The tender, delicate pastry is made as you'd expect, with Pillsbury's BEST Flour: Instant Blending or Regular. Wagon-Wheel Pie 1 cup Pillsbury's BEST (elfted Regular or Instant Blending) All Purpose Flour 35 teaspoon salt ½ cup shortening 3 to 4 tablespoons cold water Oven 400 5 Servings Combine flour and salt in bowl. Cut in shortening. Sprinkle water over mixture; tons with fork until dough holds together Roll out on floured surface to circle 1 inches larger than inverted 9-inch piepan. Fit into pan. Flute edges. Filling ½ cup chopped onion 2 tablespoons butter 12-ounce can SPAM 1-pound can VEG-ALL, drained ½ cup shredded Cheddar cheese 1 cup evaporated milk 2 eggs, beaten 2 tablespoons flour ½ teaspoon salt teaspoon paprika Steam onion in butter in covered pan over low heat 10 minutes Cut SPAM length Cut remaining slices into bite-size pieces wise into 14-inch slices. Set aside & Combine SPAM pieces, VEG-ALL, onion and remaining ingredients. Pour into pastry shell. Cut reserved SPAM in half, diagonal- ly. Arrange on filling. Bake at 400 for 35 to 45 min. Cool 10 min. before serving. *For use with Pillsbury's BEST Self-Rising Flour, it all in pie crust. Sift flour before measuring. SPAM SPAM Plsbury Pillsbury's BEST XXXX FLOUR COUPON INSTANT FLOUR Lean pork shoul FREE der plus good that's the happy INSPIRED Hormel Ham 4 BAKE-OFF that gives you special flavor combination of SPAMI SPAM trademark for &C MAIN DISH RECIPES ke this (plus money-saving cou pons) in sacks of Pillsbury's BEST Flourt (Either kind you use, there's no finer flour to buy.)

History / Nostalgia
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Ham and bananas with hollandaise

CONTEMPORARY COOKING 60 HAM AND BANANAS HOLLANDAISE McCall's Great American Recipe Card Collection
CONTEMPORARY COOKING 60 HAM AND BANANAS HOLLANDAISE McCall's Great American Recipe Card Collection

History / Nostalgia
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Potato salad... in a loaf

Hellmann's helps you make the prettiest potato salad ever Party Potato Salad What a beautiful new way to serve potato salad. And the luscious glaze you make with Hellmann's keeps it fresh and moist to the last slice.That's real mayonnaise. Whole-egg Hellmann's. GLAZED POTATO SALAD Firmly pack 2 quarts of your favorite potato salad into a 9 x 5x 3-inch loaf pan. Chill at least 2 hours. Unmold and glaze following this recipe 1 envelope unflavored gelatin 1/2 cup cold chicken broth 1 cup HELLMANN'S Real Mayonnaise Sprinkle gelatin over broth in small saucepan soften. Dissolve over low heat. Remove and stir in Real Mavonnane Let stand 10 minutes Spoon half of glare over load to coat top and sides, tet stand 10 minutes Spoon on remaining glaze to coat evenly Immediately garnish as desired. Chill until ready to serve. Makes 12 2/3 cup servings HELLMANNS MAYONNAISE REAL BRING OUT THE HELLMANN'S AND BRING OUT THE BEST.
Hellmann's helps you make the prettiest potato salad ever Party Potato Salad What a beautiful new way to serve potato salad. And the luscious glaze you make with Hellmann's keeps it fresh and moist to the last slice.That's real mayonnaise. Whole-egg Hellmann's. GLAZED POTATO SALAD Firmly pack 2 quarts of your favorite potato salad into a 9 x 5x 3-inch loaf pan. Chill at least 2 hours. Unmold and glaze following this recipe 1 envelope unflavored gelatin 1/2 cup cold chicken broth 1 cup HELLMANN'S Real Mayonnaise Sprinkle gelatin over broth in small saucepan soften. Dissolve over low heat. Remove and stir in Real Mavonnane Let stand 10 minutes Spoon half of glare over load to coat top and sides, tet stand 10 minutes Spoon on remaining glaze to coat evenly Immediately garnish as desired. Chill until ready to serve. Makes 12 2/3 cup servings HELLMANNS MAYONNAISE REAL BRING OUT THE HELLMANN'S AND BRING OUT THE BEST.

History / Nostalgia
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Mushroom and salmon in a loaf

Mushroom Salmon Loaf 2 One bowl and just a little mixing makes this easiest-ever Lenten loaf! cups salmon, flaked 1½ cups dry bread crumbs ½ cup minced green pepper 2 eggs, slightly beaten 1 can (1½ cups) Campbell's Cream of Mushroom Soup Combine ingredients as listed and mix lightly. Pack firmly into a greased, small loaf pan. Bake in a moderate (350° F.) oven for about 1 hour or until done. Turn out on a warm platter. Serve with Mushroom Sauce. Enough for 6. Mushroom Sauce: Heat 1 can (1½ cups) Campbell's Cream of Mushroom Soup with 4 cup of milk, stirring constantly. Pour over Salmon Loaf or serve in a side dish.
Mushroom Salmon Loaf 2 One bowl and just a little mixing makes this easiest-ever Lenten loaf! cups salmon, flaked 1½ cups dry bread crumbs ½ cup minced green pepper 2 eggs, slightly beaten 1 can (1½ cups) Campbell's Cream of Mushroom Soup Combine ingredients as listed and mix lightly. Pack firmly into a greased, small loaf pan. Bake in a moderate (350° F.) oven for about 1 hour or until done. Turn out on a warm platter. Serve with Mushroom Sauce. Enough for 6. Mushroom Sauce: Heat 1 can (1½ cups) Campbell's Cream of Mushroom Soup with 4 cup of milk, stirring constantly. Pour over Salmon Loaf or serve in a side dish.

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