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own, on roasting rack. r Level 9 for 13 to 16 t near bone is no longer clear. Rearrange after d 5 minutes. ymond D. Mittan, Jr., Maltland, Fla. Boscobel, Wis. Crab Cakes 1 lb. baked fish 1 cup bread crumbs 1 large egg 4 cup mayonnaise 14 tsp. salt Bake fish until flaky. Cool; mix together with remaining ingredients. Shape into hamburger-sized patties. Fry in pan with only a little oil until golden brown. ¼ tsp. pepper 1 tsp. Worcester- shire sauce 1 tsp. dry mustard Oil iled Fish 1 tbsp. chives 2 tbsps. chopped parsley 4 to 6 ozs. halibut, salmon, cod, or sword- fish Deputy Joseph Gene Vugrincic, Pittsburgh, Pa. Stuffed Camel ease broiler pan with epare herb sauce by ts except fish in a of the mixture on hes from heat for 6 read with remaining utes longer or until 1 whole camel, medium size 1 whole lamb, large size 20 whole chickens, medium size 60 eggs 12 kilos rice 2 kilos pine nuts 2 kilos almonds 1 kilo pistachio nuts 110 gallons water 5 tbsps. black pepper Salt to taste Skin, trim, and clean the camel, lamb, and chickens, and boil until tender. (Be sure the pot is large enough.) Cook rice until fluffed. Fry nuts until brown, and mix with rice. Hard-boil the eggs and peel them. Stuff the chickens with eggs and rice. Stuff the lamb with five of the chickens and some rice. Stuff the camel with the lamb and more rice. Broil in large oven until brown. Spread the remaining mixed rice on a large tray and place the camel on top. Place the re- maining stuffed chickens around the camel. Decorate rice with boiled eggs and nuts. And don't worry if there are more guests than expected-the recipe serves 80 to 100. Deputy Ruth E. Buntrock, FIC, Gaastra, Mich. Francis Yarnell, FIC, Visalia, Calif. Sauce 1 tbsp. apple cider vinegar Minced parsley flakes 2 eggs, beaten ents except beaten eat until butter is eggs and cook for 5 at until thickened. r chicken. er Marilyn H. Tobin, Loveland, Colo. 53

How to cook a camel... | /r/mildlyinteresting


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Become someone die Become somione die PICK YOUR HERO AT PICK YOUR HERO AT Become someone de MAN Minin LET Become somione else PICK YOUR HERO AT PICK YOUR HERO AT Min MintVinatu KENSTEIN
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own, on roasting rack. r Level 9 for 13 to 16 t near bone is no longer clear. Rearrange after d 5 minutes. ymond D. Mittan, Jr., Maltland, Fla. Boscobel, Wis. Crab Cakes 1 lb. baked fish 1 cup bread crumbs 1 large egg 4 cup mayonnaise 14 tsp. salt Bake fish until flaky. Cool; mix together with remaining ingredients. Shape into hamburger-sized patties. Fry in pan with only a little oil until golden brown. ¼ tsp. pepper 1 tsp. Worcester- shire sauce 1 tsp. dry mustard Oil iled Fish 1 tbsp. chives 2 tbsps. chopped parsley 4 to 6 ozs. halibut, salmon, cod, or sword- fish Deputy Joseph Gene Vugrincic, Pittsburgh, Pa. Stuffed Camel ease broiler pan with epare herb sauce by ts except fish in a of the mixture on hes from heat for 6 read with remaining utes longer or until 1 whole camel, medium size 1 whole lamb, large size 20 whole chickens, medium size 60 eggs 12 kilos rice 2 kilos pine nuts 2 kilos almonds 1 kilo pistachio nuts 110 gallons water 5 tbsps. black pepper Salt to taste Skin, trim, and clean the camel, lamb, and chickens, and boil until tender. (Be sure the pot is large enough.) Cook rice until fluffed. Fry nuts until brown, and mix with rice. Hard-boil the eggs and peel them. Stuff the chickens with eggs and rice. Stuff the lamb with five of the chickens and some rice. Stuff the camel with the lamb and more rice. Broil in large oven until brown. Spread the remaining mixed rice on a large tray and place the camel on top. Place the re- maining stuffed chickens around the camel. Decorate rice with boiled eggs and nuts. And don't worry if there are more guests than expected-the recipe serves 80 to 100. Deputy Ruth E. Buntrock, FIC, Gaastra, Mich. Francis Yarnell, FIC, Visalia, Calif. Sauce 1 tbsp. apple cider vinegar Minced parsley flakes 2 eggs, beaten ents except beaten eat until butter is eggs and cook for 5 at until thickened. r chicken. er Marilyn H. Tobin, Loveland, Colo. 53

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Uploaded Nov 26, 2019 at 01:56PM EST

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