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"felt the need to sketch Fang getting a seared bite. would Fang like the impossible whopper?"
Uploaded by Vinluv Handesbukia Nov 18, 2020 at 03:24PM EST
Origin Entry: Seared Bite
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![Anonymous Mon 09 Nov 2020 01:36:21 No.531479808 View Original Report [11/5/?] Quoted By. >>531479959 >>531480417 >>531481132 KAZ WHY DID YOU PUT ESTROGEN IN MY CIGARS Anonymous Mon 09 Nov 2020 01:38:50 No.531479959 Report >>531479808 ا له أكبر گيراء والقند ل کهيراء وحان ال له بكزء وأصيلا View Same Google ImgOps SauceNAO 1587866091606.jpg, 463KİB, 1639x2048 Anonymous Mon 09 Nov 2020 01:40:55 No.531480091 Report LOCK AND LOAD BROTHER 3MİB, 1080x1080, arunirain.png View Same Google Imgops SauceNAO View Same Google ImgOps SauceNAO tumblr_inline_ozigo00shA1t5hw8i_ (..).png, 256KIB, 540x382 Anonymous Mon 09 Nov 2020 01:46:31 No.531480417 Report Quoted By. >>531480674 >>531479808 Sharp as ever, Boss. I was thinking of trying a new recipe for the chemical burger next. The working name is "The Impossible Chemical Burger." I think it'll do wonders for our GDP. Anonymous Mon 09 Nov 2020 01:50:38 No.531480670 Report is this the t----- psyop thread Anonymous Mon 09 Nov 2020 01:50:42 No.531480674 Report Quoted By. >>531482119 >>531480417 This is odd. I'm getting more of a seared bite on the Impossible Chemical Burger, than I'm getting on the actual Che- no no no no no no no no.. No please don't say that no no no. No. Nonononono. No no nono no no. NONO NO NONO NO NO0000. Ladies and gentlemen, I'm not gonna trip. I wanted to come in a 100% hater. I'mma tell you off the top. I wanted to take a bite of this and be like 'ehhh nah nah it it- I'mma just flat out say it; your Impossible Chemical Burger KAZ, IS BETTER THAN YOUR ACTUAL CHEMICAL BURGER KAZ. YOUR IMPOSSIBLE CHEMICAL BURGER KAZIS BETTER THAN YOUR ACTUAL CHEMICAL BURGER KAZ. IT HAS A MORE SEARED TASTE. IT'S MORE OF A COOKOUT FLEX. IT JUST TASTES BETTER. Get over here. You get back in the bag. Kaz. That bite is so flavorful my m- and the fact that it works so well, it literally compliments the lettuce. Like I'm not even mad that I'm bittin' up, and I'm not even mad, that I'm eating lettuce right now and tomatoes. You can really taste the onion because the sear, on this plant based situation right here, it's so strong and you barely get onion but the onion's there so you get a crunch off it, with soft bun action and SBA? KAZ, YOU'RE ONTO SOMETHING, AND I LIKE WHERE YOU, YOU GOIN' KAZ, THE IMPOSSIBLE CHEMICAL BURGER SON!](https://i.kym-cdn.com/photos/images/newsfeed/001/943/761/1cf.png "Seared Snake : A Woman (male) denied her (male) Masculinity")
![O Anonymous Sun Sep 20 10:11:55 2020 No.14767587 File: 354 KB, 1080x969, Screenshot_20200920-161058.jpg [View same] [iqdb] [saucenao] [google] [report] >>14767404 They specifically did "just" a burger, but then pulled a lot of tricks and obviously optimized everything like you would expect. Using beef garum etc. You can read up on that if you want. I also tried their vegetarian version which had a quinoa-tempeh patty. I actually got more of a seared bite out of that one. The caramelization was incredible. It's difficult to explain but there was definitely more of a cookout flex compared to the regular burger. You can find David Zilber's (head of Noma fermentation lab at the time) explanation of how they made it if you Google it.](https://i.kym-cdn.com/photos/images/newsfeed/001/942/074/47e.png "A most Verbose Seared Bite")
![File: 13 KB, 480x360, hqdefault (6).jpg [View same] [iqdb] [saucenao] [google] [report] O Anonymous Sun Sep 20 05:35:19 2020 No.14766932 m [Reply] [Original] Quoted by: >>14766960 >>14766971 >>14767337 >>14767430 >>14767934 >IT'S MORE OF A COOKOUT FLEX What the f--- did he mean by this? > O Anonymous Sun Sep 20 05:42:52 2020 No.14766960 File: 1.08 MB, 256x256, download.gif [View same] [iqdb] [saucenao] [google] [report] >>OP He means that, due to the quality of the seared bite, it's more akin to what you would get at a backyard barbecue than a fast food restaurant.](https://i.kym-cdn.com/photos/images/newsfeed/001/942/073/8b1.png "The Cookout Flex")
![Seared vs. Not seared Anonymous ID:9WDRYUB6 Wed 29 Jul 2020 21:28:48 No.270273866 View Reply original Report [9/2/ 6] Quoted By: >>270275580 >>270278558 Redpill me on Seared vs. Not seared bite Where is /pol/ on Seared vs. Not seared? https://www.youtube.com/watch?v=7JEC07S09J0 79KIB, 1280x720, Searlt.jpg Google iqdb SauceNAO Trace + Impossible Whopper BK, IS BETTER THAN YOUR ACTUAL WHOPPER BK. YOUR IMPOSSIBLE WHOPPER BK IS BETTER THAN YOUR ACTUAL WHOPPER BK. IT View Same HAS A MORE SEARED TASTE. IT'S MORE OFA COOKOUT FLEX. IT JUST TASTES BETTER. >MORE OF A COOKOUT FLEX >MORE OF A COOKOUT FLEX >IT JUST TASTES BETTER. IT JUST TASTES BETTER? I mean, the full deal is I'm getting more of a seared bite on the Impossible Whopper than I'm getting on the actual Who- no no no no.. Ladies and gentlemen, I'm not gonna trip. I wanted to come in a 100% hater. I'mma tell you off the top. I wanted to take a bite of this and be like 'ehhh nah nah it it'- I'mma just flat out say it; your Impossible Whopper BK, IS BETTER THAN YOUR ACTUAL WHOPPER BK. YOUR IMPOSSIBLE WHOPPER BK IS BETTER THAN YOUR ACTUAL WHOPPER BK. IT HAS A MORE SEARED TASTE. IT'S MORE OF A COOKOUT FLEX. IT JUST TASTES BETTER. No please don't say that no no no... No. Nononono. No no nonono no no. NONO NO NONO NO NO0000. How does us /pol/ cope with this?](https://i.kym-cdn.com/photos/images/newsfeed/001/941/915/220.png "The Great Seared Debate")
+1
Seared Bite - "felt the need to sketch Fang getting a seared bite. would Fang like the impossible whopper?"
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![File: 13 KB, 480x360, hqdefault (6).jpg [View same] [iqdb] [saucenao] [google] [report] O Anonymous Sun Sep 20 05:35:19 2020 No.14766932 m [Reply] [Original] Quoted by: >>14766960 >>14766971 >>14767337 >>14767430 >>14767934 >IT'S MORE OF A COOKOUT FLEX What the f--- did he mean by this? > O Anonymous Sun Sep 20 05:42:52 2020 No.14766960 File: 1.08 MB, 256x256, download.gif [View same] [iqdb] [saucenao] [google] [report] >>OP He means that, due to the quality of the seared bite, it's more akin to what you would get at a backyard barbecue than a fast food restaurant.](https://i.kym-cdn.com/photos/images/list/001/942/073/8b1.png "The Cookout Flex")
![O Anonymous Sun Sep 20 10:11:55 2020 No.14767587 File: 354 KB, 1080x969, Screenshot_20200920-161058.jpg [View same] [iqdb] [saucenao] [google] [report] >>14767404 They specifically did "just" a burger, but then pulled a lot of tricks and obviously optimized everything like you would expect. Using beef garum etc. You can read up on that if you want. I also tried their vegetarian version which had a quinoa-tempeh patty. I actually got more of a seared bite out of that one. The caramelization was incredible. It's difficult to explain but there was definitely more of a cookout flex compared to the regular burger. You can find David Zilber's (head of Noma fermentation lab at the time) explanation of how they made it if you Google it.](https://i.kym-cdn.com/photos/images/list/001/942/074/47e.png "A most Verbose Seared Bite")
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