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![O Anonymous Sun Sep 20 10:11:55 2020 No.14767587 File: 354 KB, 1080x969, Screenshot_20200920-161058.jpg [View same] [iqdb] [saucenao] [google] [report] >>14767404 They specifically did "just" a burger, but then pulled a lot of tricks and obviously optimized everything like you would expect. Using beef garum etc. You can read up on that if you want. I also tried their vegetarian version which had a quinoa-tempeh patty. I actually got more of a seared bite out of that one. The caramelization was incredible. It's difficult to explain but there was definitely more of a cookout flex compared to the regular burger. You can find David Zilber's (head of Noma fermentation lab at the time) explanation of how they made it if you Google it.](https://i.kym-cdn.com/photos/images/original/001/942/074/47e.png "A most Verbose Seared Bite")
A most Verbose Seared Bite
Uploaded by Vinluv Handesbukia Nov 16, 2020 at 03:45PM EST
Origin Entry: Seared Bite
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![File: 13 KB, 480x360, hqdefault (6).jpg [View same] [iqdb] [saucenao] [google] [report] O Anonymous Sun Sep 20 05:35:19 2020 No.14766932 m [Reply] [Original] Quoted by: >>14766960 >>14766971 >>14767337 >>14767430 >>14767934 >IT'S MORE OF A COOKOUT FLEX What the f--- did he mean by this? > O Anonymous Sun Sep 20 05:42:52 2020 No.14766960 File: 1.08 MB, 256x256, download.gif [View same] [iqdb] [saucenao] [google] [report] >>OP He means that, due to the quality of the seared bite, it's more akin to what you would get at a backyard barbecue than a fast food restaurant.](https://i.kym-cdn.com/photos/images/newsfeed/001/942/073/8b1.png "The Cookout Flex")
![Seared vs. Not seared Anonymous ID:9WDRYUB6 Wed 29 Jul 2020 21:28:48 No.270273866 View Reply original Report [9/2/ 6] Quoted By: >>270275580 >>270278558 Redpill me on Seared vs. Not seared bite Where is /pol/ on Seared vs. Not seared? https://www.youtube.com/watch?v=7JEC07S09J0 79KIB, 1280x720, Searlt.jpg Google iqdb SauceNAO Trace + Impossible Whopper BK, IS BETTER THAN YOUR ACTUAL WHOPPER BK. YOUR IMPOSSIBLE WHOPPER BK IS BETTER THAN YOUR ACTUAL WHOPPER BK. IT View Same HAS A MORE SEARED TASTE. IT'S MORE OFA COOKOUT FLEX. IT JUST TASTES BETTER. >MORE OF A COOKOUT FLEX >MORE OF A COOKOUT FLEX >IT JUST TASTES BETTER. IT JUST TASTES BETTER? I mean, the full deal is I'm getting more of a seared bite on the Impossible Whopper than I'm getting on the actual Who- no no no no.. Ladies and gentlemen, I'm not gonna trip. I wanted to come in a 100% hater. I'mma tell you off the top. I wanted to take a bite of this and be like 'ehhh nah nah it it'- I'mma just flat out say it; your Impossible Whopper BK, IS BETTER THAN YOUR ACTUAL WHOPPER BK. YOUR IMPOSSIBLE WHOPPER BK IS BETTER THAN YOUR ACTUAL WHOPPER BK. IT HAS A MORE SEARED TASTE. IT'S MORE OF A COOKOUT FLEX. IT JUST TASTES BETTER. No please don't say that no no no... No. Nononono. No no nonono no no. NONO NO NONO NO NO0000. How does us /pol/ cope with this?](https://i.kym-cdn.com/photos/images/newsfeed/001/941/915/220.png "The Great Seared Debate")
I'm getting more of a seared bite on The New Abnormal than I'm getting on Is This I–no no no no no no no no.... No please don't say that no no no... No. Nonononono. No no nono no no. NONO NO NONO NO NOOOOO
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I'm getting more of a seared bite on Ohms than I'm getting on White Po–no no no no no no no no.... No please don't say that no no no... No. Nonononono. No no nono no no. NONO NO NONO NO NOOOOO Anonymous Thu 24 Sep 2020 04:59:44
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![O Anonymous Sun Sep 20 10:11:55 2020 No.14767587 File: 354 KB, 1080x969, Screenshot_20200920-161058.jpg [View same] [iqdb] [saucenao] [google] [report] >>14767404 They specifically did "just" a burger, but then pulled a lot of tricks and obviously optimized everything like you would expect. Using beef garum etc. You can read up on that if you want. I also tried their vegetarian version which had a quinoa-tempeh patty. I actually got more of a seared bite out of that one. The caramelization was incredible. It's difficult to explain but there was definitely more of a cookout flex compared to the regular burger. You can find David Zilber's (head of Noma fermentation lab at the time) explanation of how they made it if you Google it.](https://i.kym-cdn.com/photos/images/list/001/942/074/47e.png "A most Verbose Seared Bite")
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Uploaded Nov 16, 2020 at 03:45PM EST
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