Seared Bite
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About
Seared Bite refers to a line in a video review of Burger King's Impossible Whopper by YouTuber Daym Drops. Online, the video inspired a series of video remixes, image macros and copypastas based on his review.
Origin
On August 7th, 2019, YouTuber Daym Drops posted his review of the Impossible Whopper. In the video, he says, "I'm getting more of a seared bite on the Impossible Whopper, than I'm getting on the actual." After expressing disbelief with the taste, he said, "Ladies and gentlemen, I'm not gonna trip. I wanted to come in 100% hater."
The video's script soon became a copypasta (shown below).
I'm getting more of a seared bite on the Impossible Whopper, than I'm getting on the actual Who- no no no no no no no no…. No please don't say that no no no… No. Nonononono. No no nono no no. NONO NO NONO NO NOOOOO. Ladies and gentlemen, I'm not gonna trip. I wanted to come in a 100% hater.
I'mma tell you off the top. I wanted to take a bite of this and be like 'ehhh nah nah it it'- I'mma just flat out say it; your Impossible Whopper BK, IS BETTER THAN YOUR ACTUAL WHOPPER BK. YOUR IMPOSSIBLE WHOPPER BK IS BETTER THAN YOUR ACTUAL WHOPPER BK. IT HAS A MORE SEARED TASTE.
IT'S MORE OF A COOKOUT FLEX. IT JUST TASTES BETTER. Get over here. You get back in the bag. BK. That bite is so flavorful my m- and the fact that it works so well, it literally compliments the lettuce. Like I'm not even mad that I'm bittin' up, and I'm not even mad, that I'm eating lettuce right now and tomatoes.
You can really taste the onion because the sear, on this plant based situation right here, it's so strong and you barely get onion but the onion's there so you get a crunch off it, with soft bun action and SBA? BK, YOU'RE ONTO SOMETHING, AND I LIKE WHERE YOU, YOU GOIN' BK, THE IMPOSSIBLE WHOPPER SON!
Spread
In the year following the release of the video, the term "seared bite" saw modest usage online. For example, on May 19th, 2020, an anonymous 4chan [1] user posted the phrase in a thread about Daym Drops (shown below).
The following month, some began posting YouTube videos about the video. On June 17th, YouTuber Epico posted "im getting more of a seared bite from the impossible whopper than the actual whop- no no no no no no." The video received more than 25,000 views in less than one year (shown below, left).
On July 17th, Redditor SelfDefibrillation shared the copypasta on the /r/copypasta[2] subreddit.
On August 17th, YouTuber Sztylet posted a mashup of the video with a scene from the 1994 film Pulp Fiction. The post received more than 3,300 views in less than one year (shown below, right).
Various Examples
Search Interest
External References
[2] Reddit – /r/copypasta
![Anonymous Mon 09 Nov 2020 01:36:21 No.531479808 View Original Report [11/5/?] Quoted By. >>531479959 >>531480417 >>531481132 KAZ WHY DID YOU PUT ESTROGEN IN MY CIGARS Anonymous Mon 09 Nov 2020 01:38:50 No.531479959 Report >>531479808 ا له أكبر گيراء والقند ل کهيراء وحان ال له بكزء وأصيلا View Same Google ImgOps SauceNAO 1587866091606.jpg, 463KİB, 1639x2048 Anonymous Mon 09 Nov 2020 01:40:55 No.531480091 Report LOCK AND LOAD BROTHER 3MİB, 1080x1080, arunirain.png View Same Google Imgops SauceNAO View Same Google ImgOps SauceNAO tumblr_inline_ozigo00shA1t5hw8i_ (..).png, 256KIB, 540x382 Anonymous Mon 09 Nov 2020 01:46:31 No.531480417 Report Quoted By. >>531480674 >>531479808 Sharp as ever, Boss. I was thinking of trying a new recipe for the chemical burger next. The working name is "The Impossible Chemical Burger." I think it'll do wonders for our GDP. Anonymous Mon 09 Nov 2020 01:50:38 No.531480670 Report is this the t----- psyop thread Anonymous Mon 09 Nov 2020 01:50:42 No.531480674 Report Quoted By. >>531482119 >>531480417 This is odd. I'm getting more of a seared bite on the Impossible Chemical Burger, than I'm getting on the actual Che- no no no no no no no no.. No please don't say that no no no. No. Nonononono. No no nono no no. NONO NO NONO NO NO0000. Ladies and gentlemen, I'm not gonna trip. I wanted to come in a 100% hater. I'mma tell you off the top. I wanted to take a bite of this and be like 'ehhh nah nah it it- I'mma just flat out say it; your Impossible Chemical Burger KAZ, IS BETTER THAN YOUR ACTUAL CHEMICAL BURGER KAZ. YOUR IMPOSSIBLE CHEMICAL BURGER KAZIS BETTER THAN YOUR ACTUAL CHEMICAL BURGER KAZ. IT HAS A MORE SEARED TASTE. IT'S MORE OF A COOKOUT FLEX. IT JUST TASTES BETTER. Get over here. You get back in the bag. Kaz. That bite is so flavorful my m- and the fact that it works so well, it literally compliments the lettuce. Like I'm not even mad that I'm bittin' up, and I'm not even mad, that I'm eating lettuce right now and tomatoes. You can really taste the onion because the sear, on this plant based situation right here, it's so strong and you barely get onion but the onion's there so you get a crunch off it, with soft bun action and SBA? KAZ, YOU'RE ONTO SOMETHING, AND I LIKE WHERE YOU, YOU GOIN' KAZ, THE IMPOSSIBLE CHEMICAL BURGER SON!](https://i.kym-cdn.com/photos/images/list/001/943/761/1cf.png "Seared Snake : A Woman (male) denied her (male) Masculinity")
![O Anonymous Sun Sep 20 10:11:55 2020 No.14767587 File: 354 KB, 1080x969, Screenshot_20200920-161058.jpg [View same] [iqdb] [saucenao] [google] [report] >>14767404 They specifically did "just" a burger, but then pulled a lot of tricks and obviously optimized everything like you would expect. Using beef garum etc. You can read up on that if you want. I also tried their vegetarian version which had a quinoa-tempeh patty. I actually got more of a seared bite out of that one. The caramelization was incredible. It's difficult to explain but there was definitely more of a cookout flex compared to the regular burger. You can find David Zilber's (head of Noma fermentation lab at the time) explanation of how they made it if you Google it.](https://i.kym-cdn.com/photos/images/list/001/942/074/47e.png "A most Verbose Seared Bite")
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