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Image #34,052
Uploaded by Chris Menning Jan 06, 2010 at 05:49PM EST
awesome story police twitter the cake is a lie
Origin Entry: The Cake Is a Lie
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![← → C Oen.wikipedia.org/wiki/Black-Forest-cake 8 Log in /create account Article Discussion Read Edit View history Search 雓 WIKIPEDIA The Free Encyclopedia Please read: A personal appeal from Ward Cunningham, inventor of the wiki Main page Contents Featured content Current events Random article Donate to Wikipedia Read now Black Forest cake ▼ Interaction From Wikipedia, the free encyclopedia Help About Wikipedia Community portal Recent changes Contact Wikipedia Toolbox It has been suggested that this article or section be merged into Lie. (Discuss) Proposed since December 2011 Black Forest gateau (British English) and Black Forest cake (American English and Australian English) are the English names for the German dessert Schwarzwälder Kirschtorte (pronounced ['vautsvElde 'kIes,touta]), literally "Black Forest cherry torte" Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decoraterd with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top.11 Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake,2 although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwälder Kirschtorte.3] Print/export ▼ Languages Afrikaans Alemannisch Histor edit] A Black Forest cake. Deutsch The cake is named not directly after the Black Forest. (Schwarzwald) mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavor and alcoholic content, that gives the cake its flavour. Cherries, cream, and Kirschwasser were first combined in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, while a cake Español](https://i.kym-cdn.com/photos/images/list/000/223/110/lol.png "lol.png")
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Uploaded Jan 06, 2010 at 05:49PM EST
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Chris Menning
Digital Archaeologist & Archivist & Pundit & Early Adopter (#8)
