25 Views • Created July 15, 2019 By Matt Schimkowitz nn via YouTube nn • Updated March 23, 2023 Share →
Created By Matt Schimkowitz • Updated March 23, 2023
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Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Origin Entry:
Bon Appétit Test Kitchen
Description
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling.
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