This Kills The Crab

4393 Views • Created May 07, 2011 By CHOW • Updated March 23, 2023

Created By CHOW • Updated March 23, 2023

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How to Clean Soft-Shell Crab - CHOW

Origin Entry: This Kills The Crab
Description

http://www.chow.com Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face before cooking. Warning: The video's graphic.

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