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Mark P ✰✰ 07/09/2006 Okay. A bit chewy. I followed. another reviewer's advice and used less flour (only 2/3rds the amount) to make the gnocchi less dense. I'm not sure if this worked since I'm not positive how dense they would have been otherwise. And I have no idea if this or something else like how I kneaded the mixture caused the rubbery texture. However, when I reheated the leftovers in the microwave the next day, they were much better and no longer chewy! If they turned out like that the first day I'd have given this four stars. Incidentally, since gnocchi, like any other pasta, ought to have a sauce, I served this fairly well with a tomato-onion salsa-like mixture, and the leftovers with a spaghetti sauce.

Okay Mark


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Uploaded Jul 17, 2024 at 09:00AM EDT

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/r/ididnthaveeggs, i didn't have eggs, facepalm, reviews, online recipes, recipes, food, cooking, fails

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