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History / Nostalgia - Jell-O salad, a trend in the 1950s

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Now's the time for JELL-O SALADS! BRAND GELATIN DESSERT SIX DELICIOUS FLAVORS JELL-O IS A REGISTERED TRADE-MARK OF GENERAL FOODS CORPORATION Copr. 1952, G. F. C. Lime Cheese Salad Swell Summer Eatin'! 1 package Lime Jell-O 1 cup hot water 3/4 cup cold water 2 tablespoons vinegar 1 teaspoon grated onion 1 cup cottage cheese 1 tablespoon mayonnaise Dissolve Jell-O in hot water. Add cold water, vinegar, and onion. Pour 1/2 cup mixture into 12-pint mold. Chill until firm. Chill remaining Jell-O until slightly thickened. Fold in cottage cheese and mayonnaise. Turn onto firm Jell-O. Chill until firm. Unmold. Six delighted people will love the unusual flavor of this easy-to- make, wonderful-to-eat, Jell-O salad.* Garden Salad So Cool 'n Crisp! 1 package Lemon Jell-O 1 cup hot water 1 cup cold water 3/4 cup shredded cabbage 1 tablespoon minced chives 2 tablespoons vinegar 3/4 teaspoon salt Dash of cayenne 1 hard-cooked egg, sliced 2 tablespoons sliced radishes Dissolve Jell-O in hot water. Add cold water. Chill until slightly thickened. Mix cabbage, chives, vinegar, salt, and cay- enne; let stand about 1/2 hour. Place 1 tablespoon Jell-O in each in- dividual mold or pour 1/4 cup into large mold. Add egg slices; chill until firm. Fold cabbage mixture and radishes into remaining Jell-O. Turn onto firm Jell-O. Chill until firm. Unmold. Serves 4 or 5.* Strawberry-Pineapple Ring... Mmmm! 1 package Strawberry Jell-O 1 cup hot water 1 cup minus 2 tablespoons pineapple syrup and water 2 tablespoons lemon juice 3/4 cup sliced fresh strawberries 3/4 cup drained canned cut pineapple Dissolve Jell-O in hot water. Add pine- apple syrup and water and lemon juice. Chill until slightly thickened. Fold in fruit. Turn into 1-quart ring mold. Chill until firm. Unmold. Makes a delicious light lunch for 6-with no cooking!* *For large molds, double all ingredients in these recipes.

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