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Sardine-stuffed Lemons 3 large lemons 2 x 120 g (4½ oz) cans sardines salt and pepper 2 x 5 ml (2 teaspoons) grated horseradish 5 x 15 ml (5 tablespoons) hot water 1 sachet Davis Gelatine 5 x 15 ml (5 tablespoons) double cream parsley or chervil to garnish Cut the lemons in half lengthways. Carefully cut out the flesh and reserve a few segments for garnish. Squeeze the rest. Drain the sardines and mash well. Season with salt and pepper, horseradish, and lemon juice. Put the water and gelatine into a small basin and set into a saucepan of hot water. Whisk to dissolve completely. Remove and cool then mix with the sardines. Finally, stir in the cream. Chill until beginning to set, and pile into the prepared lemon shells. Chill for 1 hour. Garnish with lemon wedges and parsley or chervil. Serve with brown bread and butter and salad. Serves 6 15

Sardine-stuffed lemons


Uploaded by Jaimie Hamilton Apr 13, 2025 at 02:40PM EDT

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Origin Entry: History / Nostalgia

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History / Nostalgia - Sardine-stuffed lemons

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Sardine-stuffed Lemons 3 large lemons 2 x 120 g (4½ oz) cans sardines salt and pepper 2 x 5 ml (2 teaspoons) grated horseradish 5 x 15 ml (5 tablespoons) hot water 1 sachet Davis Gelatine 5 x 15 ml (5 tablespoons) double cream parsley or chervil to garnish Cut the lemons in half lengthways. Carefully cut out the flesh and reserve a few segments for garnish. Squeeze the rest. Drain the sardines and mash well. Season with salt and pepper, horseradish, and lemon juice. Put the water and gelatine into a small basin and set into a saucepan of hot water. Whisk to dissolve completely. Remove and cool then mix with the sardines. Finally, stir in the cream. Chill until beginning to set, and pile into the prepared lemon shells. Chill for 1 hour. Garnish with lemon wedges and parsley or chervil. Serve with brown bread and butter and salad. Serves 6 15

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Uploaded Apr 13, 2025 at 02:40PM EDT

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History / Nostalgia

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vintage meals, vintage recipes, old recipes, old meals, thanks i hate it, gross food, gross recipes, bad meals

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