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Anonymous 02/12/25(Wed)16:31:04 No.931249060 >be me 263d5994fe10b283c73dbf3966a6bb3a.jpg 18 KB JPG >"Mildly" overweight fella >Absolutely devouring 6 tacos and a breakfast burrito with a large Dr pepper for brunch >Smart watch starts buzzing >Congratulates me on staying active because my heart is racing and my blood pressure is probably through the f------ roof Mfw I exercised by eating

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M momjeans7078 1y ago if I double it, can i freeze leftovers without the cream and then reheat later WITH the cream and cheese added after it's defrosted? I think I answered my own Q but just thinking out loud. Reply B I M momjeans7078 50w ago mine was too salty, not sure if it's because I used better than bouillon vegetable broth? Reply B ↑

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Imgflip.com BEFORE GETTING INTO „,FIFA“ AFTERWARDS

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FIA ME ON MY WAY TO BOTHER MY SIBLING BECAUSE I'M BORED imgflip.com

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10:44 - -> 4G-66% Pumpkin Mousse with Cinnamon Whipped Cream Flourless Hazelnut Cake with Nutella Whipped Cream 4 replies on "Apple Fritters" Jean Miller May 29, 2023 at 9:32 pm German translation for apple fritters? Apple cookin. In german, please? REPLY Jessie Sheehan May 30, 2023 at 5:07 pm Sorry, not sure what you are asking me? I don't speak German? REPLY BY POST AUTHOR debora October 22, 2023 at 6:39 pm Apfelkuchre..(Apple Fritters) ☺ REPLY yes! Jessie Sheehan October 23, 2023 at 1:32 pm REPLY BY POST AUTHOR < 5 from 3 votes (2 ratings without comment) Leave a Reply 101

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It's time for you to look inward, and start asking yourself the big questions Do we celebrate your birthday cause you were born? or do we celebrate it because you are another year older?

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You know, you don't have to be angry all the time Whaaaaat??! I'm not angry ALL THE TIME, I'M COMPLETELY CALM, YOU IDIOT.

Mr. Krabs
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Me telling my grandchild about how I survived killer clowns, killer hornets, a pandemic, a war, two great fired and witnessed an assassination attempt on our president: F

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:) ★⭑⭑⭑⭑ ☆☆ I'm on here to give a warning on these here. I didn't use the recipe here, used the same one on the package. Big mistake. Too many dry ingredients.... ANTOPROVO REPLY 1 You are giving a bad review HERE for the recipe that is on the PACKAGE? What is wrong with you? DUONYTE

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food tvpenguin April 20, 2017 I tried this last night. The flavor was good, nothing spectacular. Maybe I expected more from the amount of work. I did leave out the garam masala since I didn't have it, and it sounded like an extreme culture clash with the other herbs and spices. My real complaint is that the cooking method is long and detailed, and I followed it to the letter, but the sauce did not ever thicken up AT ALL. I let it simmer 45-50 minutes, until the liquid was reduced to less than half, but I was left with half the amount of very runny sauce, which was barely enough of it to coat the pasta. Also, it really should have an instruction to drain the grease off after you cook the meat, or you will have greasy, runny sauce. I am going to make some alfredo sauce to toss with it tonight to see if I can make the leftovers more exciting. It makes A LOT of food. It would easily feed 8 adults, maybe six hungry teenage boys. If you serve anything with it, like salad or bread, it will easily serve 8. Maybe I did something wrong, but I don't know what it was. 110 Comment Stacey R. October 15, 2020 Flavor not spectacular!?! You left out the key ingredient. How can you judge based on an altered recipe? +4 Comment

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DAVE December 8, 2024 at 4:30 pm Baking soda gives these a terrible aftertaste that can't be masked by any degree of sauce or spice. HEY GRILL HEY December 9, 2024 at 11:01 am You're supposed to use baking powder, not baking soda. They're different. LUKE January 17, 2025 at 10:59 pm Youve made a fool of yourself Dave. AUSTIN January 26, 2025 at 9:37 am REPLY REPLY REPLY REPLY There's always that 1 person who can't follow basic instructions and then complains when the recipe doesn't turn out right. You are that person, Dave.

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KL Kyle L. 1 year ago I just made this recipe and I am not a fan. I made the recipe as directed--I had to substitute brown mustard for the Dijon as I was out. The mayo came together pretty easily in the food processor, but the taste was not good. It tasted a bit salty and sour (as in tart, not spoiled) and not remotely like Kewpie. I added some additional sugar but no improvement. I threw away this mayo and made one of their other mayo recipes instead. Hide B Reply Hide Replies

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January 23, 2025 at 2:39 pm Karl says: Can I mix with coconut oil, then whip it and use it a face cream? And if so, how long before it goes bad..should I store it in the fridge or as I would normal olive and coconut oil? Reply Peter Minaki says: January 24, 2025 at 8:53 am J I have never tried. Why don't you try and report back? Reply

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27 ve 127

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commission This is a commissioned work. Please do not post@sumustard

Zero Suit
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Chrysler Three Hundred 300 4-Door Hardtop Proud. Distinctive. Powerful. A rare blending of elegance and extraor- dinary road performance in either two- or four-door hardtop models. A broad sports-car stance, concealed headlamps, color-coordinated vinyl side rub strips, unique wheel covers, and full-width segmented taillamps are some of the distinguishing features of a Three Hundred. Performance comes through from a 440 cubic inch V-8 that's been linked to our smooth TorqueFlite automatic transmission. Here's the latest expression of Chrysler engineering excellence. 1971 22 ΟΣ 300 2-Door Hardtop 23

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Misc Cust

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