14 Views • Created July 17, 2023 By Townsends • Updated July 17, 2023 Share →
Created By Townsends • Updated July 17, 2023
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Fried Chicken In The 18th Century? 300 Year Old Recipe
Origin Entry:
Jon Townsend (Townsends)
Description
New Instagram – @18thcenturycooking You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." Amazon Affiliate Link for book:▶ http://amzn.to/2yFbQ88 ▶▶ This recipe calls for a marinade that is sure to surprise you.
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