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Created By Townsends • Updated about a year ago

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Fried Chicken In The 18th Century? 300 Year Old Recipe

Origin Entry: Fried Chicken In The 18th Century? 300 Year Old Recipe
Description

New Instagram – @18thcenturycooking You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." Amazon Affiliate Link for book:▶ http://amzn.to/2yFbQ88 ▶▶ This recipe calls for a marinade that is sure to surprise you.

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