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Blue rare (115F)- seared on the outside, completely red throughout. Meat remains gel-ike in texture and difficult to chew, juices are not yet flowing freely. Medium (1 34F)-seared outside, 25% pink showing inside. Much drier and tougher than The Perfect Steak, but still palatable Rare (120F)-seared and still red 75% through the centre. Once the heat transfer is completed during the resting period, this steak will achieve The Perfect Steak -tender & juicy Medium well (150F) done throughout with a slight hint of pink. Past the point of no return Medium rare (1 26F)-seared with 50% red centre. Just passed the point of The Perfect Steak. Well done (160F)-10096 brown. Waste of a good quality steak

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Uploaded by Artichoke Feb 20, 2018 at 08:02AM EST

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Origin Entry: Degrees Of Steak Doneness / Steak Temperature Charts

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Ar CUANT STEAK DONENESS GUIDE THE CUISINART CERAMIC 900 Even Heat. Perfect Meat. CANADA'S BBQ STORE
Even Heat. Perfect Meat. THE CUISINART CERAMIC 900 STORE CANADA'S BLEU LAVENDER MAUVE DEEP BLUSH RARE SCARCE UNIQUE OBSCURE MEDIUM-RARE OCCASIONAL COMMON ROUTINE MEDIUM SO-SO FAIRISH OKAY MEDIUM-WELL RELATIVELY WELL UNDOUBTEDLY WELL SWELL WELL DONE ESPECIALLY DONE WOW, REALLY? WHAT HAVE YOU DONE?
0 -Secret -Divine -Fabled -Exotic Unique - Magical Miraculous -Mythical Legendary Epic Rare Medium Rare Medium Medium Well Well Done -Congratulation -Outstanding -Amazing -Astonishing -Phenomenal -Extraordinary
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Uploaded Feb 20, 2018 at 08:02AM EST

Origin Entry

Degrees Of Steak Doneness / Steak Temperature Charts

Tags

well done, rare, medium rare, meat

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