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Degrees Of Steak Doneness / Steak Temperature Charts - Meat ratings

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Blue rare (115F)- seared on the outside, completely red throughout. Meat remains gel-ike in texture and difficult to chew, juices are not yet flowing freely. Medium (1 34F)-seared outside, 25% pink showing inside. Much drier and tougher than The Perfect Steak, but still palatable Rare (120F)-seared and still red 75% through the centre. Once the heat transfer is completed during the resting period, this steak will achieve The Perfect Steak -tender & juicy Medium well (150F) done throughout with a slight hint of pink. Past the point of no return Medium rare (1 26F)-seared with 50% red centre. Just passed the point of The Perfect Steak. Well done (160F)-10096 brown. Waste of a good quality steak

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