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AlBa May 20, 2017 at 7:56 am Hello, Thank you for this lovely recipe,the taste and smell were already forming in my head! However, when I tried making them the first trial batch spread too much and became flat greasy sheets of "cookies". So I decided to chill the dough for 24 hours before baking, this time the cookies spread again but not as flat as the ones before. I admit I did play around with the recipe a little, like I used 3/4 cup of butter, instead of butter and coconut oil, I also exchanged 1/4 cup of the sugar with brown sugar, and I added some gel food coloring. What do you think went wrong? I personally think its the white sugar, coz MOST cookie recipes call for both brown and white sugars, with brown having a higher ration. By the way, they tasted very good, i made half the batch with white chocolate chips, the other half with chopped macadamia nuts. Thank you!

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Uploaded Oct 16, 2024 at 12:41PM EDT

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/r/ididnthaveeggs, i didn't have eggs, recipe reviews, bad reviews, facepalm, cooking, baking, food, online recipes

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