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Alton Brown: That's not funny
Uploaded by Butterly Useless May 18, 2012 at 06:12AM EDT
Origin Entry: Food Network Recipe Reviews
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![Hard-Boiled Eggs Copyright 2010, Ina Garten, All Rights Reserved Show: Barefoot ContessaEpisode: High Wire Egg Dishes Recipe categories: Eggs, more Recipe Ratings & Reviews (54) Rate This Recipe Read 54 Reviews Total Time: Yield Leve: 5 to 6 servings Ingredients Extra-large eggs Print Recipe Full-Page View Save to My Recipe Box Review Recipe E-Mail Directions Place the eggs in a saucepan and add enough cold water to cover Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes Remove the eggs to a bowl and allow to rest for at least 2 minutes When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell くShare It! "Tweet RM。 +1K 0 ] Likeく51 , YOU DON'T SAY?](https://i.kym-cdn.com/photos/images/newsfeed/000/268/953/ce8.png "ce8.png")
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Food Network Recipe Reviews - Alton Brown: That's not funny
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![Hard-Boiled Eggs Copyright 2010, Ina Garten, All Rights Reserved Show: Barefoot ContessaEpisode: High Wire Egg Dishes Recipe categories: Eggs, more Recipe Ratings & Reviews (54) Rate This Recipe Read 54 Reviews Total Time: Yield Leve: 5 to 6 servings Ingredients Extra-large eggs Print Recipe Full-Page View Save to My Recipe Box Review Recipe E-Mail Directions Place the eggs in a saucepan and add enough cold water to cover Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes Remove the eggs to a bowl and allow to rest for at least 2 minutes When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell くShare It! "Tweet RM。 +1K 0 ] Likeく51 , YOU DON'T SAY?](https://i.kym-cdn.com/photos/images/list/000/268/953/ce8.png "ce8.png")
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Uploaded May 18, 2012 at 06:12AM EDT
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