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I'm getting more of a seared bite on Ohms than I'm getting on White Po–no no no no no no no no.... No please don't say that no no no... No. Nonononono. No no nono no no. NONO NO NONO NO NOOOOO Anonymous Thu 24 Sep 2020 04:59:44
Uploaded by Vinluv Handesbukia Nov 16, 2020 at 12:30PM EST
white pony ohms deftones daym drops seared bite
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I'm getting more of a seared bite on Vee Vee than I'm getting on Icky Mett–no no no no no no no no.... No please don't say that no no no... No. Nonononono. No no nono no no. NONO NO NONO NO NOOOOO
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Seared Bite - I'm getting more of a seared bite on Ohms than I'm getting on White Po–no no no no no no no no.... No please don't say that no no no... No. Nonononono. No no nono no no. NONO NO NONO NO NOOOOO Anonymous Thu 24 Sep 2020 04:59:44
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![O Anonymous Sun Sep 20 10:11:55 2020 No.14767587 File: 354 KB, 1080x969, Screenshot_20200920-161058.jpg [View same] [iqdb] [saucenao] [google] [report] >>14767404 They specifically did "just" a burger, but then pulled a lot of tricks and obviously optimized everything like you would expect. Using beef garum etc. You can read up on that if you want. I also tried their vegetarian version which had a quinoa-tempeh patty. I actually got more of a seared bite out of that one. The caramelization was incredible. It's difficult to explain but there was definitely more of a cookout flex compared to the regular burger. You can find David Zilber's (head of Noma fermentation lab at the time) explanation of how they made it if you Google it.](https://i.kym-cdn.com/photos/images/list/001/942/074/47e.png "A most Verbose Seared Bite")
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Uploaded Nov 16, 2020 at 12:30PM EST
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