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0 I gave a neutral rating because this is the first time using this recipe. Currently I have the brine in the refrigerator to cool. I am going to use it for Poblano as well as Serrano peppers. I hope this recipe will achieve something similar to the commercial pickled I went with the recipe as per but not sure of the exact amount of fresh dill so I just went with what it to I'll besure to update in a few days. 136

Why bother rating then?


Uploaded by Jaimie Hamilton Oct 16, 2024 at 12:37PM EDT

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Uploaded Oct 16, 2024 at 12:37PM EDT

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/r/ididnthaveeggs, i didn't have eggs, recipe reviews, bad reviews, facepalm

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