Chef Jacques la Merde

Chef Jacques la Merde

Part of a series on Food Porn. [View Related Entries]

Updated Jan 27, 2019 at 04:38AM EST by Y F.

Added May 07, 2015 at 10:46AM EDT by Ari Spool.

PROTIP: Press 'i' to view the image gallery, 'v' to view the video gallery, or 'r' to view a random entry.

This submission is currently being researched & evaluated!

You can help confirm this entry by contributing facts, media, and other evidence of notability and mutation.

About

Chef Jacques La Merde is the pseudonym of an anonymous Instagrammer who uses a single topic blog to parody food porn and haute cuisine with photographs of detail-oriented dishes created from common junk foods.

Online History

The Chef Jacques La Merde Instagram[1] account was created by an anonymous user on February 5th, 2015. Translating to "Chef Jack Shit", the first post was a photograph of a fancy-looking plate of food. The caption gave the ingredients: "tartar of hand cut hot rod, @eatnomiku egg yolk, "intense pickle" Doritos soil" and tagged the post with a combination of common foodie hashtags and product names. As of May 2015, this post had 667 likes and 129 comments.


chefjacqueslamerde 3 months ago tartar of hand cut hot rod, @eatnomiku egg yolk, "intense pickle" Doritos soil #chefsong #wildchefs #tartar #doritos #foodporn #instafood Follow 4-ham teefalshehri1. lindsey·annd and 664 others like this @wendilisab smallfriendly omegmessina Doritos dirt! phoebekut ajacquidignam ayo826 amseper @alishy09 so what am l eating apart from Dorito dust meryl_depasquale @sixesstepford you need this amseper @ayo826 I don't know...although it does say there are egg yolks involved. #doritodust @alishy09 mfntyler @chefjacqueslamerde how do I work for you? Leave a comment

In the account's second post, the captions became all caps and began referring to the life of the fictional chef more frequently, including references to a sous-chef named Paco.

Spread

By May of 2015, after only 28 posts, the account had acquired more than 63,700 followers, and was written about on a variety of food blogs, including Eater, Twisted Sifter, and the Onion AV Club. [2][3][4] In an interview with First We Feast[5], the blogger explained the process of creating the dishes.


USUALLY IM LIKE PUMPIN GAS OR PICKIN UP SOY MILK AND I’LL SEE SOME SHINY PACKAGING AND I’LL GET THIS FLASH OF LIKE “HEY THAT COUD BE SOIGNÉ !!!!” LIKE THE OTHER DAY I FOUND SOME SWEDISH FISH GUMMIES AND I BROUGHT THEM TO MY SOUS JOSÉ AND WE JUST STARTED RAPPIN IDEAS AND FINALLY AFTER LIKE 17 DAYS WE CAME UP W/ THIS SUPER TIGHT SWEDISH FISH CEVICHE USING LIME POWERADE FOAM, RED HOTS AND CRACKER JACK. PPL EXPECT A CEVICHE TO BE SAVORY, BUT THEN U SURPRISE THEM AND SHOWCASE UR CREATIVITY AND ALL OF A SUDDEN, UR NEXT LEVEL. BEING CREATIVE IS ABOUT LOOKIN AT WHAT EVERYONE ELSE IS DOING AND GOING TOPSY TURVY ON THEM !!!

Various Examples



chefjacqueslamerde 3 weeks ago +Follow YO BROS IF U WANT 2 BE NEXT LEVEL U GOTTA FORGET UR BECHAMEL UR ESPAGNOLE AND ALL UR MOTHER SAUCES BC ALL U NEED IS GUY FIERIS CAROLINA NO. 6 MOP N SLOP BBQ SAUCE!! FT HERE W CANNED CORNED BEEF, CRINKLE CUT FRIES, BABY CORN, LITTLE GEM AND STRING CHEESE TIED INTO TINY KNOTS !!!! JALAPENO PRINGLES TUILE!! #nextlevel #seeyalaterveloute #bbq #gastroart #theartotplating #plateswagger #chetsofigざgetreal #truecooks #cheflife #mopnslop nstagrom 3,050 likes 463 comments chefjacqueslamerde 1 month ago +Follow WHOS READY 4 SRVICE ??7!!! BOOM WEVE GOT THE BLINK 182 BLASTING AND ARE READY TO GRILL IT AND THRILL IT 2NITE !!READY 2 EAT JIMMY DEAN SAUSAGE WI CANNED SPRING VEG, FRENCH'S, FRITOS HOOPS PISTACHIO SOIL. PALATE CLEANSING SHOT OF FERMENTED LAKE MICHIGAN WATER W/ NUTISIONAL YEAST RIM !!!!がwildchefs #foodporn #theartotplating #gastroert #finedining #fermentation hoops #seasonal #plateswagger #truecooks #soigné #blink182 nstagham 1,020 likes 339 comments chefjacqueslamerde 2 months ago +Follow BROS BROS BROS!!!! HOLLA AT US IF UR LOOKING TO GET THE MEAT SWEATS 2NITE!!! THIS IS A DUO OF POGOS W MARBLE CHEEZE SLICES, HONEY HAM ROSETTES, SPONGEBOB SQRPANTS ZOODLES AND MUSTARD TEARS!!!がmeatsweats #pogos #soigne #foodporn #theartotplating gtruecooks #gastroert #hipsterfoodies #plateswagger #honeyham #innovation #chefsofig #finedining #foodart 1,580 likes . 1,252 comments Instagrom

Search Interest

not yet available

External References

[1] Instagram – Chef Jacques La Merde

[2] Eater – Brilliant Instagram Account Pokes Fun at High-End Dining

[3] Twisted Sifter – This Guy is Plating Junk Food Like High End Cuisine and It’s Awesome

[4] The A.V. Club – An Instagram user is making junk food look high end

[5] First We Feast – OUR FAVORITE SATIRICAL FOOD WORLD INSTAGRAMER CHEF JACQUES LA MERDE TEACHES US HOW TO BE SOIGNÉ

Recent Videos

There are no videos currently available.

Recent Images 6 total


Top Comment


+ Add a Comment

Comments (7)


Display Comments

Add a Comment


Hello! You must login or signup first!